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Recipe: Yummy Mexican street corn pasta

Mexican street corn pasta. The CORN which is the star of this Mexican Street Corn Pasta Salad. There are a couple of options for the corn in this salad. One is going to authentic route and grilling the corn until lightly charred all over.

Mexican street corn pasta Add butter and corn to skillet. Cut corn off cobs; place in large bowl. Street corn or Elote is a dish made up of cooked sweet corn on the cob smothered in a spicy mixture of mayonnaise, crema, and chili powder and then sprinkled with cheese. You can cook Mexican street corn pasta using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mexican street corn pasta

  1. You need 4 of cobs of corn grilled and cut (or one can of corn).
  2. It's 1 lb of pasta cooked and drained.
  3. Prepare 1 cup of pasta water (for sauce).
  4. You need 1 cup of heavy or lite cream.
  5. You need 1 can of a cooked veggies (optional- I used green beans).
  6. You need of Grilled chicken or ground turkey cooked (optional).
  7. It's of Chopped fresh parsley.
  8. It's 1/3 cup of Parmesan cheese.
  9. Prepare 2 handfuls of Queso fresco crumbled.
  10. Prepare of Sprinkle of pepper flakes.
  11. It's to taste of Salt and pepper.

It's a popular snack sold by vendors both on the streets and at festivals in Mexico. This Mexican Street Corn Pasta Salad is PACKED with sweet corn and tossed in a creamy chili lime dressing. With plenty of queso fresco, bacon, jalapeño, and green onions, this flavor-packed recipe is perfect for a potluck! Can be made with frozen, fresh, or canned corn.

Mexican street corn pasta step by step

  1. Boil pasta and set aside. Grill corn and cut up..
  2. Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning..
  3. Add chicken and anything else you would want..

MEXICAN STREET CORN PASTA SALAD — All the flavors of Mexican street corn, including fresh grilled corn on the cob, come together in this colorful and delicious pasta salad. If you're planning an end-of-summer Labor Day barbecue (and even if you aren't), I highly recommend putting this Mexican Street Corn Pasta Salad on your menu. Mexican street corn is simply grilled corn slathered in a mixture of mayonnaise, sour cream, lime juice, cilantro, chili powder and Cotija cheese. Sometimes a hot sauce is drizzled over for extra heat. Mexican Street Corn Pasta Salad Ingredients This mouthwatering Mexican Street Corn Pasta Salad is made with simple ingredients.

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