Easiest Way to Cook Tasty Earl Grey Scones for the airfryer

Earl Grey Scones for the airfryer. For the Earl Grey scones, we added the ground tea leaves from a few bags of Earl Grey Tea directly to the dry ingredients for the dough. I learned from Daniela that it's best to use tea bags (as opposed to loose-leaf tea) for this method, since the tea is usually ground much more finely in tea bags. This recipe for Earl Grey Scones is super simple and will please anyone who has a taste. recipe to a T.

Save tons of calories & fat without sacrificing that. The first video in a series of collaboration recipes with Barker's New Zealand Jam and I thought that there would be no better way than to start off with. It's been awhile since the last scone post and with the weather heating up down under, it's pretty much scone/picnic weather. You can have Earl Grey Scones for the airfryer using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Earl Grey Scones for the airfryer

1. Prepare 2 cups of plain or cake flour. (Add 1/2 cup of flour if you add more butter).
2. It's 115 ml of or 1/2 cup milk.
3. It's 2.5 tsp of baking powder.
4. Prepare 1/3 cup of sugar (you can use 1/4 cup sugar if you prefer less).
5. You need 1 pinch of salt.
6. You need 1/2 cup of butter (or add 1 cup butter for creamier scone).
7. You need 1 of earl grey tea bag.
8. It's 1 of large egg.
9. You need of Optional 1/4 cup of black currants or white chocolate chips. Just as good a scone plain.
10. It's of Include the fake Devonshire cream because it makes it so much better.
11. You need 4 ounces of marscapone cheese (this is means put in 1/2 cup).
12. It's 1 cup (240 ml) of heavy whipping cream.
13. You need 1 teaspoon of pure vanilla extract.
14. It's 1-2 tablespoons of white sugar.
15. You need of Zest lemon or lime (optional).

Here are all of the ingredients! The Earl Grey tea brings so much depth to these scones — they're rich, bold, nuanced. And then the fresh blackberries and lemon drizzle come in and brighten the whole thing This crispy pecan-crusted french toast is topped with Earl Grey tea poached pears for the perfect indulgent weekend breakfast. I legit don't know what took us so long to share this recipe, because it's been one of our favorites for a solid three years now.

Earl Grey Scones for the airfryer instructions

1. In a small bowl that will fit in an airfryer place 1/2 cup milk in with an earl grey tea bag. I have a local tea shop and use a loose leaf which I find much better than store bought. Place the bowl in the airfryer. You will heat the tea and milk in your airfryer for 8 minutes at 250 f. (120 degrees). Set aside and let steep for 15 minutes or more. You should periodically squeeze or move the tea bag to obtain the flavour and a darker brown milk..
2. Sift together the flour, baking powder, sugar and salt into a large mixing bowl. Make a decision as to whether you want to add currants or white chocolate bits to this for a change. It’s just as good without..
3. Add the 1/2 cup butter. Oops I put a cup in...it still works out I just use less of the milk mixture and add a tiny more flour..
4. Rub butter into flour mixture until It resembles coarse crumbs. Try to use tip of your fingers or cut in with a kitchen tool to cause less heat transfer. The less heat transfer to the batter the better the scones turn out. place batter in the fridge to keep cool..
5. If it has been 15 minutes or more and your milk mixture is a lovely brown colour and has cooled down then add egg and whisk..
6. Remove your cold flour mixture from fridge. add milk and egg mixture to the cold flour mixture. Do not over mix but ensure that the dry and wet mixture are just combined. Tip do not over mix or scones will be tough..
7. Preheat airfryer at 400 f (200 degrees) for 5 minutes..
8. Roll dough into round shapes and lay them on baking paper or a floured surface. Use a cookie cutter if you want to obtain a sharper edge. I just put them into a circle and cut into four pieces. Brush with some milk. Brushing with the milk in an evenly and light motion makes scone look consistently brown when cooked..
9. Bake scones in airfryer at 400 f (200 degrees) for 4 minutes. Then turn down airfryer to 350 f and cook for 6 minutes until a golden brown. You can insert a toothpick to see if it comes clean but I do not bother as they have always been cooked for me..
10. Eat!.
11. 0ptional fake Devonshire clotted cream - place all ingredients in bowl and beat until mixture holds its shape and looks like whipped cream. Refrigerate or use right away. Makes 1-1/2 cups and takes an extra 15 minutes..

OK actually real talk what took so long is that we had always planned to include this recipe in a book that we never got around to writing. A tea-rrific way to enjoy a spot of Earl Grey. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Try making this delicious earl grey scones recipe from Australian chef Anna Polyviou. Flip the scones over and brush them with the bulla cream making sure they are spread out.