Easiest Way to Cook Tasty Raisin Tea Scones

Raisin Tea Scones. We draw inspiration from ancient artisanal practices as well as modern culinary innovation. Rishi strives to be a wellspring of resources and inspiration as you learn about your teas English raisin scones are traditionally served as part of a cream tea with jam and clotted cream. They can also be enjoyed as part of a traditional three-course tea, with sandwiches and tiny, adorable desserts.

Then sprinkle the top with a little sugar. Blend in the cold butter at the. Most tea biscuit recipes produced buttermilk biscuits, or biscuits closer to what you'd get out of a Pillsbury can. You can cook Raisin Tea Scones using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Raisin Tea Scones

1. You need 200 gms of exe self raising flour.
2. It's 30 gm of sugar.
3. It's 50 gm of margarine.
4. Prepare 80 ml of milk.
5. Prepare Pinch of salt.
6. Prepare 1 of egg(for brushing).
7. You need of Lemon rinds.

I wanted a slightly sweet, starchy yet moist, biscuit. Or was it really just an English scone? I found one raisin tea biscuit recipe that seemed to be in the ballpark of what I was looking for, and I made a few changes. Combine the flour, sugar, baking powder, and salt.

Raisin Tea Scones step by step

1. Preheat oven at 180 degrees.
2. Mix flour with salt and sieve. Add in margarine and mix till sandy texture then add the raisins.
3. Dissolve the sugar in the milk, and add into the four mixture. Add in the lemon rinds.
4. Using a spatula, mix together (not thoroughly) till you get an almost sticky dough.
5. Prepare your baking tin with grease proof paper. Roll out the dough 1cm thick on a board then using a cookie cutter, make shapes. Place on your prepared tin.
6. Take your egg and egg wash your scones.
7. Bake at 180 degrees for 20-25mins. Remove and place on a rack to cool.
8. Serve with desired beverage.

Add in the butter until mixture resembles coarse crumbs and then follow by the egg and vanilla. To serve scones as part of a full afternoon tea here's what you'll need to do: For the first course serve dainty tea sandwiches, next serve the scones with clotted cream and lemon curd and raspberry preserves. Finish with some small fancy pastries and cookies. In a mixing bowl, combine flour, sugar, cream of tartar, and baking soda. Kneed dough on a lightly floured surface.