Stuffed Mini Sweet Peppers. Every time we plan something with Mae's family, I'm eager to see what she brings to the table. Her dishes are always tasteful and extremely well thought out. It made me reminisce on just how often I over-do, in every area of my life.
These are perfect appetizers and very easy to make with just a few ingredients. Stuffed Mini Sweet PeppersSarah's Cucina Bella. These Mini Stuffed Sweet Peppers are really the perfect party appetizer because they can be made in advance, then simply heated in the oven once the party begins. You can have Stuffed Mini Sweet Peppers using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Stuffed Mini Sweet Peppers
- Prepare 1 packages of 32oz. Mini Sweet Peppers.
- Prepare 1 cup of Mayonnaise.
- You need 1 of 16oz. Sour Cream.
- You need 1 envelope of Lipton's Vegetable Soup Mix.
- Prepare 1 packages of Frozen Spinach.
About fifteen minutes later and you're ready to serve a delicious appetizer! Sweet mini peppers stuffed with smoked mozzarella, basil, and drizzled with balsamic vinegar and olive oil. Have you seen those bags of sweet mini peppers showing up in the markets recently? They've become my new favorite snack.
Stuffed Mini Sweet Peppers step by step
- Cook spinach as directed on package. Drain and let cool..
- In a bowl, mix sour cream, mayonnaise, and dry soup mix..
- When spinach is cool, add to mixture..
- Mix well and refrigerate at least 2 hours..
- When ready to stuff, cut tops off peppers and clean insides..
- With a small spoon, stuff the peppers with the stuffing mixture..
- Eat and enjoy!.
Sweet mini peppers are stuffed with a ground beef, tomato and rice mixture for an adorable "mini" version of traditional stuffed peppers. Perfect for a unique appetizer or as a delicious meal. These mini sweet peppers are the perfect bite-size appetizer! If desired, serve with guacamole or salsa for dipping. MORE+ LESS How to Make Stuffed Mini Sweet Peppers.
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