Easiest Way to Make Yummy Stuffed Peppers with Beef and Rice

Stuffed Peppers with Beef and Rice. These peppers are loaded with ground beef, rice, tomatoes, and seasonings. Stuffed bell peppers make a delicious everyday meal, one that many people consider comfort food. With the classic combination of ground beef and rice, veggies, and melted cheese on top, they are more filling than.

Mild bell peppers get a delicious filing made with rice and ground beef. The peppers are cooked when the rice and peppers are soft. Sprinkle with cheese and allow to melt. You can have Stuffed Peppers with Beef and Rice using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Stuffed Peppers with Beef and Rice

1. It's 6 of medium/large bell peppers (whatever color you prefer).
2. Prepare 1 1/2 cup of cooked white long grain rice.
3. You need 1 tbsp of butter.
4. Prepare 1 tbsp of olive oil, extra virgin.
5. You need 1/2 cup of onion, chopped.
6. It's 1/2 cup of celery, chopped.
7. You need 1 clove of garlic, minced.
8. You need 1 tsp of dried oregano.
9. You need 1/2 tsp of dried basil.
10. It's 1 of 14.5 oz can of diced tomatoes.
11. Prepare 1 of 8 oz can of tomato sauce.
12. It's 1 1/2 lb of lean ground beef.
13. You need 1 of egg.
14. You need 1 1/2 tsp of worcestershire sauce.
15. It's 1 tsp of salt, divided.
16. You need 1 tsp of black pepper, divided.
17. You need 2 cup of mozzarella cheese, shredded (optional).
18. You need 2 cup of favorite spaghetti sauce (optional).

Pour a small amount of water into the bottom of. A quick and easy Stuffed Bell Peppers recipe with ground beef and rice. For a vegetarian stuffed pepper, just skip the meat and add your favorite vegetables. Easy and delicious beef and rice stuffed peppers recipe!

Stuffed Peppers with Beef and Rice step by step

1. Preheat oven to 350° F.
2. Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside..
3. Make rice according to directions on package.
4. Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper..
5. Simmer tomato mixture for 10 minutes..
6. In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well..
7. Add 1 cup of tomato mixture to meat mix. Stir to combine..
8. Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture..
9. Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished..
10. I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!.

This Eastern European take on peppers is made with a tomato sauce and a touch of dill! Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. No one will ever know how easy this flavorful and hearty dish was to make. Divide beef mixture evenly among peppers; replace tops. Stuff the peppers with the beef and rice mixture.