Tartar sauce. Buy Groceries at Amazon & Save. Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately.
This recipe was provided by a chef, restaurant or culinary professional. Tartar sauce is typically made of mayonnaise, chopped pickles or gherkins, and onions, capers, or fresh parsley. For those who follow a gluten-free diet, always check the label to verify that the mayonnaise you are using is gluten-free. You can have Tartar sauce using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Tartar sauce
- It's 4 Tbs of mayonnaise.
- Prepare 1 of large or 2 small gherkins finely chopped.
- Prepare 2 tsp of lemon juice.
- Prepare Pinch of salt.
- Prepare 1/2 tsp of mixed dry herbs.
- It's 2 sprigs of spring onion finely chopped.
- It's 1/4 tsp of pepper fine.
What goes well with tartar sauce? Best if refrigerated for an hour before use. Note: Can be made without the food processor, using dill relish or finely minced pickle. What are the ingredients in tartar sauce?
Tartar sauce instructions
- Add all ingredients (mayonnaise, gherkins, lemon juice, salt, dry herbs, spring onion, pepper) to a bowl and mix through. Chill for 2 hours before serving.
This tartar sauce starts with a base of mayonnaise. To that we mix in chopped dill pickles and capers, Dijon mustard, chopped shallots and scallions, Tabasco hot sauce and lemon juice. If you prefer your tartar sauce with a dill flavor, just use dill relish instead of sweet. I served this with Cod Fish Cakes from Allrecipes. Just used the ingredients to taste.
0 Komentar