Easiest Way to Make Tasty Tiramisù Cake - A Classic Italian Dessert

Tiramisù Cake - A Classic Italian Dessert. Save On Tiramisu Cake at Walmart. Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan..

Tiramisù Cake - A Classic Italian Dessert. Done correctly, a classic tiramisù can be transcendent A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients If you don't have a Classic Tiramisù. Tiramisu is a classic Italian dessert. You can have Tiramisù Cake - A Classic Italian Dessert using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tiramisù Cake - A Classic Italian Dessert

1. It's 300 ml of Whipping Cream (Chilled).
2. It's 70 of Grams/5-6 Tablespoons Granulated Sugar.
3. Prepare 250 Grams of light Mascarpone Cheese (Softened).
4. It's 200 Grams of Ladyfingers (Sponge Cookies).
5. You need 1 Teaspoon of Vanilla Extract.
6. It's 2 Tablespoons of Instant Coffee Powder/Granules.
7. You need 2 Tablespoons of Kahlua OR (To substitute):.
8. It's 2 Tablespoons of Unsweetened Cocoa Powder.
9. You need 4 Tablespoons of Dark Rum.
10. You need 2 Tablespoons of Cocoa Powder (For dusting).

Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder.. Not exactly like what you would get in an authentic Italian restaurant, but still good. Tiramisu Layer Cake, the Classic Italian Dessert, made with an easy scratch Sponge Cake and filled with the Perfect Creamy Mascarpone Filling. Classic Italian Tiramisu doesn't get better than this!

Tiramisù Cake - A Classic Italian Dessert instructions

1. Pour the whipping cream in a large mixing bowl. Use an Electric Hand Mixer/Beater on low to medium speed to whisk. Add the sugar gradually. Add the Vanilla Extract..
2. Beat until the cream reaches soft peaks, and then add softened Mascarpone Cheese, and continue whisking until stiff peaks form. Set aside..
3. Pour 1 cup of water (room temperature) into a medium bowl. Stir in 2 Tablespoons of Instant Coffee and 2 Tablespoons of Kahlua OR 2 Tablespoons Unsweetened Cocoa Powder and 4 Tablespoons Dark Rum if substituting. Stir well. The coffee & the cocoa should blend well..
4. Line a 9x3 Inches Loaf Pan with Wax Paper or Parchment Paper. Quickly dip each Ladyfinger into the coffee mixture. *Do not soak..
5. Then arrange one layer of the Lady Fingers and spread half of the Whipped Cream mixture evenly over and repeat another layer of Ladyfingers & the Whipped Cream mixture. Smoothen it out with a plastic or silicone spatula and chill in the refrigerator for 5 hours..
6. Dust with Cocoa Powder..
7. Serve chilled. Enjoy!.
8. Note: Please do not discard the precious leftover Coffee-Rum decoction you prepared. Enjoy it with some sugar & cream. It tastes almost like Irish Cream..
9. .

Classic Tiramisu Layer Cake I am sure I don't have to translate this cake, by now everyone has heard of Tiramisu and eaten it. But twentyContinue Reading Classic tiramisu is a delicious no-bake Italian dessert that features espresso-dipped ladyfingers and a cloud-like whipped mascarpone all finished with a light dusting of cocoa powder. It is a favorite among many and is finished in minutes! Tiramisu is a classic Italian dessert that is literally translated to "pick me up." It is light yet rich without ever feeling like it is too much. THIS tiramisu is also super authentic and done the right way…with RAW EGGS.