How to Cook Delicious Glazed Salmon

Glazed Salmon. Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Natural Wild Caught Salmon, Delivered To Your Door.

In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon. Brown Sugar-Glazed Salmon Pop these protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. You can have Glazed Salmon using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Glazed Salmon

1. It's 2 of salmon fillets.
2. You need 2 tbsp of butter.
3. You need 2 tbsp of brown sugar.
4. Prepare 1 tbsp of clove honey.
5. It's 2 tbsp of soy sauce.
6. Prepare 1 tbsp of ground ginger.
7. You need 1 tbsp of dijon mustard.
8. You need 1 dash of salt and pepper.
9. It's 1 dash of garlic powder.

Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Pat salmon filets dry and season with spices on all sides.

Glazed Salmon instructions

1. Prepare glaze by melting butter in a skillet, then adding all other ingredients except salmon on low heat. Takes about 5 minutes for all to combine.
2. Once glaze is finished allow to sit and cool about 10 min..
3. Place salmon on top of tin foil, add glaze over the top and wrap completely in foil. Let sit in the fridge at least an hour. I prefer 2 hours..
4. After 1-2 hrs in fridge, keeping salmon wrapped in the foil place on cookie sheet and bake in preheated oven at 450°F for 20 minutes..
5. Enjoy! I always have a strawberry salad with mine ;).

Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice. While salmon cooks, use a spoon to baste the filets. Garlic Brown Sugar Glazed Salmon has the most amazing garlic brown sugar soy glaze. The flavor is out of this world and it will become a new family favorite! We love salmon in our home and love that it is a simple and satisfying meal.