How to Make Tasty Brad's smoked salmon and sausage quiche

Brad's smoked salmon and sausage quiche. Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. If you like smoked salmon, this dish will both surprise you and impress your guests. This Salmon Quiche is a stunner!

Sprinkle the cheese mixture and salmon over the bottom of the WARM pie shell. Hillshire Farm Smoked Sausage Quiche with Cauliflower CrustHillshire Farm. Cut off bottom one-third of each asparagus spear; reserve top spear portions. You can cook Brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Brad's smoked salmon and sausage quiche

1. You need 1/4 cup of chopped sweet onion.
2. Prepare 2 of baby bell peppers, chopped. 1 red, 1 orange.
3. It's 1/2 of kielbasa sausage, sliced thin.
4. You need 4 Oz of smoked salmon, remove bones. Crumbled.
5. Prepare 2 Oz of deli ham, chopped.
6. It's 1/4 cup of chopped fresh basil.
7. You need 1 1/2 cups of shredded colby jack cheese, plus 1/4 cup.
8. You need 8 of lg eggs.
9. Prepare 1 cup of whole milk.
10. It's 2 tbs of flour.
11. It's 1/2 cup of heavy cream.
12. It's to taste of Salt, black pepper, and garlic powder.

Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk. Slowly pour egg mixture over quiche ingredients. This quiche can fit into any healthy diet but is great for those on a low-carb or gluten-free eating plan as well When salmon is cooked, remove from oven as well and let cool before flaking with a fork. Use smoked salmon instead of cooked fresh salmon for a more classic brunch dish however this will add.

Brad's smoked salmon and sausage quiche instructions

1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well..
2. Grease a 11x15 baking dish on the bottom and sides..
3. Pour mix into baking dish. Spread out evenly..
4. Crack eggs into bowl. Whisk in cream..
5. In another bowl, whisk flour into milk. Whisk that into eggs..
6. Season eggs to taste..
7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean..
8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes.
9. Remove from heat. Slice. Serve immediately. Enjoy..

If you can't find hot-smoked salmon, cold-smoked will also be scrumptious, although it will lose some of its silky texture once it's baked. The high-sided, free-form crust makes this spring quiche an especially elegant addition to brunch. Smoked salmon quiche with creamy soft custard and fresh asparagus and dill - a perfect brunch for special occasions or a nice light dinner. For my smoked salmon quiche, I recommend hot-smoked salmon over cold smoked. Hot-smoked salmon is the one picture below, and it flakes nicely.