How to Make Perfect Drop scones

Drop scones. Drop scones are thicker than American pancakes, and a little smaller. Original recipe from the Most recipes for drop scones I found add a little salt. I don't know if the Queen used salted butter or not.

Drop Scones also known as Scotch Pancakes are the perfect weekend breakfast. These perfectly light and fluffy pancakes are great for breakfast, brunch or as a tea time treat. Drop scones are pancakes made with sweetened batter. You can cook Drop scones using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Drop scones

1. It's 2 cups of flour.
2. It's 1 of tspn baking powder.
3. Prepare 1/4 cup of sugar or less.
4. It's 1/4 of tspn cinnamon powder.
5. You need 1/4 tsp of cardamon powder.
6. It's 3/4 cup of warm milk.
7. Prepare 1 of tspn lemon rind or juice.
8. It's of Oil for frying.
9. You need 3 tbspn of butter melted.

Drop scones, also known as Scotch pancakes, are a great brunch recipe idea. Learn how to make drop scones with this easy step-by-step video tutorial. Serve our drop scones (also known as a scotch pancakes) with a glug of syrup and a handful of seasonal fruits for an indulgent breakfast or brunch. Drop scones, also called Scotch pancakes, are easy and fun to make, and perfect for tea or even as a simple dessert.

Drop scones instructions

1. In a bowl sieve flour and dry ingredients..
2. Mix sugar and milk until dissolved..
3. Make a well in the flour, add butter and mix then followed by milk. You can now mix with a spoon to form a thick consistency heavier than the pancake paste..
4. Prepare cooking pan under medium heat, scoop and shallow fry by flipping both sides until golden brown. I like mine not too thick..
5. Serve and enjoy with tea or coffee..

Served with creamy fromage frais and sweet, succulent berries. These Ricotta Drop Scones are quick to make with buttermilk and ricotta cheese, loaded with raisins and pecans with a hint of orange zest. See more ideas about Scones, Scone recipe, Drop scones. Slightly thicker batter than pancakes, these drop scones are perfect with jam and cream cheese or just on their own. Making drop scones the other day, it occurred to me that I could tweak the recipe towards Parsley and bacon drop scones.