Recipe: Appetizing Lemon Salmon fillet

Lemon Salmon fillet. Read Customer Reviews & Find Best Sellers. Natural Wild Caught Salmon, Delivered To Your Door. Fresh salmon needs very little preparation.

Brush the top of the foil with extra virgin olive oil. Pat salmon dry and season well with kosher salt, and place on the prepared pan. Now, pour the tasty lemon-garlic sauce all over the salmon evenly. You can have Lemon Salmon fillet using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lemon Salmon fillet

1. You need 300 g of skinless salmon.
2. Prepare 250 g of honey tomatoes.
3. It's 300 g of sliced peeled potatoes.
4. You need 1/2 of lemon, sliced.
5. It's 1/2 of Zucchini, sliced.
6. You need 2-3 cloves of garlic.
7. You need 5-6 Tbsp of olive oil.
8. Prepare of Bake-18 mins.

Add lemon slices (because never enough lemon when it comes to salmon)! Wrap the foil over and fold to secure shut at the top. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets.

Lemon Salmon fillet instructions

1. Preheat oven at 180C/350F..
2. Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins..
3. Drain the potatoes slices, cool and put aside..
4. Grease a large dish and spread out the potatoes slices. Season with salt and black pepper..
5. Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices..
6. Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top..
7. Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon..
8. Thinly slice half lemon and place on the salmon..
9. Bake in an oven for 18 mins. Drizzle with olive oil again..

The salmon fillet is baked to perfection, and the foil packet method makes it nearly foolproof. Tender salmon fillets are pan seared until perfectly golden brown then covered in a simple, vibrant and rich lemon butter sauce. The natural pan juices released from the fish while baking mix through the cream sauce to create one hell of a salmon dish! Stir your olive oil, dijon, lemon juice, garlic and thyme together and spoon half of the mixture over the salmon along with some lemon slices. How long to bake salmon Simplicity at its best - a seasoned salmon fillet with the most incredible lip smackingly delicious honey lemon sauce.