How to Make Perfect Scones

Scones. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. You can cook Scones using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Scones

1. It's 4 cups of self raising flour.
2. It's 60 g of margarine.
3. It's 1/2 cup of sugar.
4. You need 300 mls of milk.
5. It's 1 drop of vanilla.
6. Prepare of Egg wash.

See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! Scones are one of the most delicious English baked goods out there. Make classic scones with this easy recipe, perfect for everyday baking and occasions.

Scones instructions

1. Add flour and sugar into a bowl and mix.
2. Rub in margarine.
3. Make a well in the centre and pour in your milk.
4. Use a wooden spoon to gently mix.
5. Transfer the dough onto a floured surface and gently pat with your palms,don't use a pin it will defliate the air.
6. Use a round cutter and cut out,I used a muffin cup.
7. Brush with egg wash and bake untill golden.
8. Serve with jam,chocolate or plain with a hot cup of tea or chilled drink..
9. .
10. In the abscence of self raising flour mix 1 cup flour with 1 1/2 tsp baking powder and 1/4 tsp salt and whisk together..

Find more baking and cake recipes at BBC Good Food. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat.