NYE fish finger sandwich. A fish finger sandwich is a sandwich containing fish fingers, a battered or breaded fish product. It is a popular dish in Britain where it is a comfort food. Brits have been making fish finger sandwiches at home ever since the fish finger (or fish stick in some countries) was invented.
The beauty of a fish finger sandwich is that anyone can enjoy it, from primary school children for a quick and fuss-free tea, to poor students in need Whether you choose white bread or brown, tartare or red sauce, keep it simple, or load it with salad, the fish finger sandwich is one of my favourite. NYE fish finger sandwich. fishfingers, toast, capers, butter, mayonnaise or ketchup or tartar sauce or your favourite sauce. You can't beat a fish finger sandwich and this is no exception; add a little bit of rocket to it if you want to make it that little bit more posh! "I guess 'recipe' is a bit of a loose term here but come on guys, you just can't beat a classic fish finger sandwich. You can cook NYE fish finger sandwich using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of NYE fish finger sandwich
- Prepare 4 of fishfingers.
- It's 2 pieces of toast.
- You need of capers.
- It's of butter.
- It's of mayonnaise or ketchup or tartar sauce or your favourite sauce.
For me it's simply bread, butter, and a dollop of. Nothing beats a fish finger sandwich. We've added homemade tartare sauce, brioche buns and peppery rocket to posh this version up. Freeze the fish fingers so you can have this tea time family favourite as quick as a flash.
NYE fish finger sandwich step by step
- Oven the fish fingers as per the packet instructions. Typically 15 minute..
- Lightly toast some bread, and then butter it. (Much much less toasted than in this photo!).
- Spread sauce on one side. Then arrange four cooked fish fingers. Then a few capers on top..
- Eat!.
Our recipe for the ultimate fish finger sandwich will blow your mind. The Ultimate Fish Finger Sandwich Recipe We've got more than a few fish finger recipes up our sleeves, but this one is a stand out favourite. To make this fish finger sandwich even tastier, Joe Wicks says you can spice up your fish fingers by adding ground spices such as paprika or cumin Pick up one fish finger and dip it into the flour, giving it a little shake to remove any excess. Dip the finger into the egg and then finally into the breadcrumbs. Up your sandwich game with this homemade fish finger sandwich recipe in toasted ciabatta with tartare sauce.
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