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Recipe: Perfect Banana Oatmeal Breakfast Cookies 3-Ingredient

Banana Oatmeal Breakfast Cookies 3-Ingredient. For these cookies I added peanut butter and sliced almonds, but you could add raisins, cinnamon, coconut flakes, chocolate chips, walnuts, berries, and any other items you'd normally add to oatmeal. Are you tired of eating processed foods for breakfast and snacks? My three year old daughter loves raisins so I decided to add some to my recipe this time.

Banana Oatmeal Breakfast Cookies  3-Ingredient Easy to make and customize, you'll love these as a go-to breakfast or Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love. These Banana Oatmeal Breakfast Cookies are easy to make, tasty, and perfect for breakfast on-the-go! They don't contain any flour or refined sugar, but they still taste like soft, sweet cookies. You can have Banana Oatmeal Breakfast Cookies 3-Ingredient using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana Oatmeal Breakfast Cookies 3-Ingredient

  1. You need 2 of bananas.
  2. You need 1 1/2 cups of oats.
  3. You need 1/3 c of mini chocolate chips.

Bananas and quick oats are all you need for the cookies. If you want some variation, you can add chocolate chips, nuts, or dried fruit. Banana oatmeal cookies are one of my all-time favorite treats. They're a guilt-free snack or breakfast idea that's vegan and gluten-free with no dairy or refined sugar!

Banana Oatmeal Breakfast Cookies 3-Ingredient step by step

  1. Mash bananas with fork. Banana Oatmeal Breakfast Cookies  3-Ingredient
  2. Add in oats, mix with fork.
  3. Fold in chocolate chips.
  4. (Pre heat oven 350 cook for 12-15 mins).
  5. Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet.
  6. Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days..
  7. Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options..

When I found this recipe for Banana Oatmeal Breakfast Cookies on Youtube, I knew I struck gold because the ingredients were such simple and basic things I already had available in my prepping supplies. Cookies for breakfast are a thing and my Healthy Banana Date Oatmeal Breakfast Cookies are a fantastic start to your day! Combine all ingredients in a large bowl. Pack the dough tightly into a large ice cream or cookie scoop. This is a softer cookie, so it would make a great breakfast with an ice cold glass of milk!

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