Recipe: Delicious AMIEs SPECIAL Tiramisu

AMIEs SPECIAL Tiramisu. AMIEs SPECIAL Tiramisu Armilie Perugia, Italy. AMIEs Special TIRAMISU Cake You will surely like this. Yummy, you will make another one.

A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients. Italian Tiramisu is a no-bake espresso-flavored dessert. It's made of coffee-dipped ladyfingers with sweetened mascarpone cream and dusted with cocoa before serving. You can cook AMIEs SPECIAL Tiramisu using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of AMIEs SPECIAL Tiramisu

1. Prepare 3 of large eggs, at room temperature.
2. You need 2 of egg whites.
3. You need 75 grams of sifted white sugar.
4. It's 250 grams of mascarpone.
5. It's 120 ml of espresso coffee.
6. It's 1 1/2 cup of milk with 3 teaspoon nescafe coffee diluted.
7. You need 1 of savoiardi biscuits.
8. You need 1 tsp of rhum or cognac (optional).
9. You need 50 grams of grated dark chocolate.

Have you ever asked yourself how to make Tiramisu? To sum it up, whisk egg yolks and sugar until pale, add the mascarpone and whisk until creamy. Traditionally, tiramisu is made with Marsala wine in the filling, and the ladyfingers are soaked in a boozy coffee mixture. The Marsala wine gets cooked over a double boiler, along with egg yolks and a little bit of sugar.

AMIEs SPECIAL Tiramisu step by step

1. Beat the 3 egg yolks with the sugar in a mixing bowl until pale and thick. Add the mascarpone gradually and 1 teaspoon espresso coffee, and stir to combine..
2. Whisk the egg whites until stiff. Stir 1/3 of the egg whites into the mascarpone and egg yolk mixture, then mix thoroughly the remainder. Add 1 teaspoon brandy, if desired..
3. Combine the coffee espresso and milk with nescafe in a medium bowl. Dip a third of biscuits, one at a time, into the mixture to moisten..
4. Arrange the soaked biscuits, one by one, in a deep 8-in (square, round or oval) oven dish. Spread 3 tbsp of the mascarpone cream and sprinkles chocolates pieces. Repeat layers, dipping more biscuits in the coffee mixture, covering with mascarpone cream and chocolate pieces..
5. Cover with a final layer of soaked biscuits. Pour a little of the remaining coffee mixture over the biscuits and top with the remaining cream and grated chocolate..
6. Cover and refrigerate for at least 6 hours. Overnight is the best. To serve, dust generously with cocoa powder, if you want..

I think that most of the alcohol is probably cooked out. You are left with just the flavor of Marsala. The ultimate recipe for authentic tiramisu, an Italian dessert made of layers of coffee-soaked ladyfingers and a rich, velvety mascarpone cream. As a Tiramisu-Lover, I decided to try this recipe, based on the reviews. The only thing I can say is WOW!!!!