How to Prepare Perfect Super Easy ‘Tiramisu’

Super Easy ‘Tiramisu’. In a medium bowl, beat cream cheese, sugar, chocolate syrup and dissolved coffee with a wire whisk or electric mixer until smooth. Fold in whipped topping and spread over cake slices evenly. Tiramisu is a famous no-bake Italian dessert that has become very popular all over the world.

Tiramisu is an Italian dessert that's rich and creamy in texture with hints of chocolate, espresso or even almond flavor! The word itself means "pick me up" or "cheer me up", I heard that it's called this because of the espresso in it. That caffeine will surely pick you up! You can have Super Easy ‘Tiramisu’ using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Super Easy ‘Tiramisu’

1. Prepare 1 of large packet of Savoiardi (*Sponge Fingers) *about 500g.
2. It's 2 cups of Espresso or Strong Coffee.
3. It's 1/4 cup of Marsala Wine *OR your favourite liquor such as rum or brandy.
4. It's 2 tablespoons of Cocoa Powder.
5. It's 1 tablespoon of Ground Coffee.
6. It's of <Bowl 1>.
7. You need 3 of Egg Whites.
8. Prepare of <Bowl 2>.
9. You need 300 ml of Cream.
10. You need of <Bowl 3>.
11. You need 3 of Egg Yolks.
12. You need 1/3 cup of Caster Sugar *do not add it yet….
13. It's 250 g of Mascarpone.

And this dessert is just that! Spread half the mascarpone mixture over the ladyfingers. Repeat with remaining cookies and mascarpone. This is an easy Tiramisu recipe - it's made the traditional way so the eggs are not tempered.

Super Easy ‘Tiramisu’ step by step

1. Make 2 cups of Espresso or strong coffee. It can be 2 cups hot water mixed with 4 tablespoons instant coffee. Add Marsala and mix. If you use stronger liquor, 2 tablespoons would be enough. *Note: You probably don’t need 2 cups coffee, but I found 1 cup is definitely not enough..
2. For the filling, prepare three bowls. Place Egg Whites in Bowl 1, Cream in Bowl 2, and Egg Yolks in Bowl 3..
3. Bowl 1: Using the electric beaters, beat Egg Whites until stif peaks form..
4. Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later..
5. Bowl 3: Add the Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add the Mascarpone and mix well..
6. To the Egg Yolks and Mascarpone mixture in Bowl 3, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold into the mascarpone mixture..
7. Now you can assemble ‘Tiramisu’..
8. Dip the Sponge Fingers very quickly into the coffee and line them in one layer in a large dish. You can break some to fit them in. Spoon half of the filling over the Sponge Fingers and smooth the surface..
9. Repeat for the second layer with the coffee-dipped Sponge Fingers and the rest of the filling. Cover and refrigerate for at least 2 to 4 hours..
10. Right before serving, dust the top generously with Cocoa Powder mixed with Ground Coffee..

How to make Tiramisu The key to a rich-yet-light Tiramisu is to beat the egg whites until fluffy, then fold it through the rich cream mixture of sugar, yolks and mascarpone. Both of these recipes are super simple cookie recipes that have just a few basic ingredients. How to make Tiramisu: Mix creamy filling. Beat the mascarpone, cream, sugar, and vanilla together until stiff peaks. Add the espresso and liqueur (if using) to a shallow bowl and dip the lady fingers on both sides (don't let them soak-just a quick dip!); Layer mascarpone.