Recipe: Delicious Turkey Burgers

Turkey Burgers. Once you go turkey, you'll never go back. Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard.

Nothing beats a juicy turkey burger. Try out one of these recipes from your favorite Food Network chefs. A meatloaf style turkey burger that's moist and flavorful. You can cook Turkey Burgers using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Turkey Burgers

1. It's 1 lb of Ground turkey.
2. It's 1 of Egg.
3. It's of Bread crumbs.
4. You need 1 of onion ( chopped).
5. You need 1/2 bunch of Italian parsley / chopped.
6. You need 1/4 cup of Dry oregano.
7. You need of Salt and pepper.
8. It's 1/2 tbsp of Tomato paste.
9. It's 1 clove of Garlic chopped.
10. You need of Vegetable oil/ to cook.

My kids love these burgers and don't A spicy, flavorful, and moist turkey burger. It tastes delicious and I make. You won't miss the beef when you get a taste of these. These Turkey Burgers are full of flavor and quick to make.

Turkey Burgers instructions

1. Mix all the ingredients,.
2. Shape firm burgers..
3. Fry burgers until their color turn brown, then cover the pan and cook with low heat , steam about 10 minutes . They will double their sizes.

You can make them on the stove or on If you think turkey burgers are bland and boring, I urge you to try this recipe. They're low fat and gluten free. And one secret ingredient holds it all together and makes for more healthy. You'll forget all about beef burgers once you try these. Moist, melt in your mouth turkey.