Southern Mac and Cheese. This Southern mac and cheese is a baked macaroni dish made with two types of cheese, eggs, milk and seasonings. It's super easy to make and can easily be doubled or tripled to feed a larger crowd! You can never go wrong with a piping hot pan of homemade macaroni and cheese.
Southern mac and cheese is perfect for Thanksgiving, Christmas, or any other holiday. This custard style southern mac and cheese casserole with evaporated. This southern mac and cheese is definitely meant to be more like a casserole. You can cook Southern Mac and Cheese using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Southern Mac and Cheese
- It's 1 lb of noodles.
- It's 2 lb of favorite cheese.
- You need 2 tbsp of mustard.
- It's 2 cup of sour cream.
- Prepare 1 of season to taste.
- Prepare 2 3/4 cup of milk.
- You need 2/3 piece of butter.
- It's 2 of eggs.
It will be firm, not creamy and loose. If you have a pressure cooker, you may enjoy our pressure cooker version, which is not quite as firm. This southern baked macaronis and cheese is full of soul and flavor. Smoked cheddar is the secret to this truly addictive, baked macaroni and cheese recipe.
Southern Mac and Cheese instructions
- Cook and drain noodles.
- Combine season, butter, sour cream, eggs, mustard, milk and cheese with noodles.
- Bake in oven at 375° for 45 minutes.
Mac and cheese may be a tad jiggly when removed from oven but it will firm up as it cools. Feel free to use other cheeses, but. recipes. Pour cheese sauce over noodles in dish; stir to coat. This is my grandmother's macaroni and cheese recipe that we all crave and only get to have twice a year, if we play our cards right. Southern macaroni and cheese differs from other types in that it is custard-style: instead of being loose and runny, it holds its shape after being cut and served.
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