Recipe: Tasty Cranberry-Chocolate Chip Oatmeal Cookies

Cranberry-Chocolate Chip Oatmeal Cookies. These oatmeal cranberry white chocolate chip cookies call for ingredients you likely have in your pantry already. Here's what you'll need to make this oatmeal cookie recipe: All-purpose flour: Spoon and level the flour when measuring it, otherwise your cookies may turn out dry. Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed.

Chocolate Chip Oatmeal Cookies with Cranberries. Ask me if I want a cookie and I will always say yes. In fact, cookies are probably half of the reason Oats - This recipe calls for good old-fashioned oats, not quick-cooking oats. You can have Cranberry-Chocolate Chip Oatmeal Cookies using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cranberry-Chocolate Chip Oatmeal Cookies

1. Prepare 1/2 cup of coconut oil *unrefined.
2. It's 3/4 cup of brown sugar.
3. It's 1 of egg.
4. It's 1/2 tsp of vanilla extract.
5. It's 3/4 cup of flour.
6. You need 1/2 tsp of cinnamon.
7. It's 1/4 tsp of baking powder.
8. Prepare 1/4 tsp of baking soda.
9. It's 1/4 tsp of salt.
10. It's 1 cup of old fashioned rolled oats.
11. It's 1/2 cup of dried cranberries.
12. It's 1/2 cup of semi-sweet chocolate chips.

Chocolate - Feel free to add chocolate chips, chocolate chunks. These Cranberry Oatmeal Chocolate Chip Cookies are fluffy, chewy and full of delicious mix-ins. They're easy to make when a dessert craving strikes! [clickToTweet tweet="These Cranberry Oatmeal Chocolate Chip Cookies are a tried and true recipe everyone will love!" quote. Stir in the oats, cranberries, walnuts and chocolate chips until evenly combined.

Cranberry-Chocolate Chip Oatmeal Cookies instructions

1. Preheat oven to 350°.
2. Using a mixer, cream oil and sugars.
3. Beat in egg and vanilla.
4. In a separate bowl, mix dry ingredients together.
5. Gradually beat dry ingredients into creamed mixture.
6. Stir in oats, cranberries and chocolate chips.
7. Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets.
8. Bake 9-12 minutes or until edges are golden brown.
9. Cool on baking pans for 1 minutes.
10. Remove to wire rack to cool.

As a result, these delicious cranberry chocolate chip oatmeal cookies were born. The dough and finished cookies freeze well, and we've been enjoying them faster than I can make them. These cranberry chocolate chip oatmeal cookies aren't too sweet either, so they're perfect for packing in. Add the oats, cranberries and chocolate chunks. Mix until just incorporated (dough will be stiff).