Baked mac and cheese. A Family Favorite Made With Organic Pasta & Real Cheese Goodness. Delicious, Flavor-Packed Mac That'll Please Even The Pickiest Of Eaters. In the mood for Mac and Cheese tonight?
Needless to say, with a nickname like Cheese, her Baked Mac and Cheese is definitely the best around. This classic baked macaroni and cheese recipe is easy and delicious. Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole. You can cook Baked mac and cheese using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Baked mac and cheese
- Prepare 1 box of penne pasta.
- You need 1 of small box Velveeta cheese.
- You need 1 of small carton heavy whipping cream.
- Prepare 1 of small bag shredded mild cheddar cheese.
- Prepare 1 of small bag shredded colby jack cheese.
- It's 1 of salt (to taste).
- It's 1 of pepper (to taste).
Cook macaroni according to package directions for al dente; drain. In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and.
Baked mac and cheese instructions
- Bring water to boil, following directions for pasta. Add pinch of salt to the water.
- Once water is boiling, add pasta.
- Cut Velveeta into small cubes and add to small saucepan. Cook over low to medium heat.
- Add heavy cream and pepper to the small saucepan with Velveeta. Stir often, until all cheese is melted..
- Once pasta has finished, drain and pour into baking dish..
- Pour melted cheese mixture over pasta, coating evenly..
- Add both bags of shredded cheess , covering the pasta and cheese sauce..
- Bake at 375° until top starts to brown and cheese is bubbling around the edges.
In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat. Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth. What to serve with Baked Mac and Cheese. Mac and Cheese is worthy of serving as a meal in its own right, served with just a fresh green salad or simple vegetable side.
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