Recipe: Yummy Fried Mac and Cheese Bites for Cocktails

Fried Mac and Cheese Bites for Cocktails. Roll each piece of the mac and cheese liberally in the egg, and then in the panko, pressing the panko onto the mac and cheese on all sides to get as much as possible to adhere. Set aside on a plate and repeat until all of the pieces of mac and cheese are coated in panko. Make way for little squares of heaven -- these fried morsels are sure to be voted most popular at any party.

Dredge each macaroni and cheese bite as follows: First coat bite lightly with flour, then dip in eggs, then coat with bread crumbs. Fried Mac and Cheese Bites, Fried Mac and Cheese Balls. call them what you will, because they are both delicious as a party appetizer!. I don't know about you, but I love party appetizers. You can have Fried Mac and Cheese Bites for Cocktails using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Mac and Cheese Bites for Cocktails

1. You need half of a portion leftover mac and cheese (see former recipe).
2. Prepare 2 of eggs.
3. You need 1 cup of panko.
4. Prepare 3/4 cup of vegetable oil.
5. It's of Salt.

It doesn't matter what the occasion is, I'm always up for bite-sized party food— and if I'm completely honest, the unhealthier, the better! These fried mac and cheese bites are an easy appetizer, perfect for using up leftover mac and cheese or for a party night! I've tested my easy bacon mac and cheese recipe a lot, trying to make sure that it's JUST perfect. But after doing three or four tests batches, it means I have a LOT of mac and cheese leftover!

Fried Mac and Cheese Bites for Cocktails instructions

1. Remove the leftover mac and cheese from the pan. It should come out in one piece. Using a sharp knife, cut it into equal bite-sized pieces..
2. Beat the 2 eggs in a shallow dish. Measure the panko out into another..
3. Roll each piece of the mac and cheese liberally in the egg, and then in the panko, pressing the panko onto the mac and cheese on all sides to get as much as possible to adhere. Set aside on a plate and repeat until all of the pieces of mac and cheese are coated in panko. Set aside..
4. Heat the oil in a large skillet over medium heat until a piece of panko that is tossed in immediately turns golden browm. Lower the heat and, working in batches, cook the mac and cheese until golden brown on the bottom, before flipping and cooking the other side. This will take about a minute a side. As you remove the pieces from the pan, lay them on a paper towel lined plate to drain..
5. Serve immediately while still hot and crispy, sprinkled with a little salt. Plain table salt is just fine, though Maldon salt crystals taste particularly delicious..

Besides being tiny bite size bundles of cheesy goodness, of course. Seriously, they are the most delicious way to use up leftover macaroni and cheese. Imagine scoops of creamy mac n cheese, rolled in Panko crumbs, and deep fried until they are a crispy, golden brown on the outside, and warm and gooey on the inside. Fill a pot with lightly salted water and bring to a rolling boil over high heat. Stir in the macaroni, and return to a boil.