Buttered Carrots with Granola. On rimmed baking sheet, toss carrots with olive oil, salt, and pepper. Drizzle over carrots and sprinkle with Cumin-Thyme Granola. Sweet cooked carrots that even my carrot hating family loves.
Toss the carrots with a bit of olive oil and season lightly with salt; their flavor should remain sweet. Pour just enough coffee beans into a heavy Dutch Let cool in the pan; the carrots will harden as they cool. Meanwhile, to make the granola, put the oats in a medium bowl. You can cook Buttered Carrots with Granola using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Buttered Carrots with Granola
- You need 1 lb of baby carrots.
- It's 3/4 stick of butter.
- You need 1/2 cup of brown sugar.
- Prepare 1/2 cup of honey.
- You need 1 cup of granola.
Meet…the healthy, chewy, peanut buttery, amazingly delicious homemade granola bars that we can't stop making. Well, mostly that's because Barclay has been requesting them non-stop lately. He recently switched from working from home to officing at a cool coworking space here in Barcelona. Inspired by the nut butter bars we love from Big Spoon Roasters, this just-sweet-enough, chewy-but-firm bar is bound together by peanut butter and honey.
Buttered Carrots with Granola step by step
- Cover carrots with cold water. Boil until carrots brighten in color, approximately ten minutes. Drain..
- Melt butter slowly in a saute pan. Add carrots and half the granola. Toss. Add brown sugar and honey. Toss..
- Garnish with crunchy granola for contrast in texture..
- Variations; Almonds, walnuts, hazelnut, pecan, maple, citrus zest, dried fruits.
Add the butter and cook until it is completely incorporated while whisking. To plate: Toss the roasted carrots with the glaze, then place in a serving dish. Add peanut butter, honey and cinnamon and mix. Season with salt and pepper as needed. To serve, spread a good amount of yogurt on a plate.
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