How to Cook Perfect Soaked Mulberry-raisin Spelt scones (Vegan Verion)

Soaked Mulberry-raisin Spelt scones (Vegan Verion). Soft cinnamon raisin scones--they are great with coffee or tea! Stir in the milk mixture and raisins until just moistened. Turn the dough onto a floured board or surface and knead a few times.

Learn how to prepare this easy Vegan Raisin Scones recipe like a pro. Scones are similar in taste and texture to biscuits, but with more class! Serve for breakfast or for an afternoon tea break. You can have Soaked Mulberry-raisin Spelt scones (Vegan Verion) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Soaked Mulberry-raisin Spelt scones (Vegan Verion)

1. You need 1 1/2 Cup of Organic Spelt flour.
2. Prepare 2 Tsp of Turbinado sugar.
3. You need 1/2 Can of Organic Full Fat Coconut Milk.
4. You need 1/2 tsp of Salt.
5. It's 1 Tsp of Organic Raw Apple Cide Vinegar.
6. It's 2 tsp of Baking powder.
7. You need 1/4 Cup of coconut flakes.
8. It's 3/4 cup of mulberry-raisin mixed in 1 to1 ratio.

Raisin Scones - If you like raisins and scones, you will love this simple, irresistible, and delicious raisin scones recipe. I have always loved raisins and in this recipe, raisins give that extra sweetness and add moisture to the scones. Vegan recipes, Vegetarian recipes, Vegan dishes. The ultimate plant based chicken burger recipe is here.

Soaked Mulberry-raisin Spelt scones (Vegan Verion) step by step

1. Blend 1/4 cup coconut flakes into flour.
2. Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries..
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl..
4. Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”..
5. After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness..
6. Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece..
7. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot..

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