Recipe: Appetizing Tiramisu Mousse

Tiramisu Mousse. Tiramisu is traditionally made with marscarpone, which is an Italian cheese. It's very similar to cream cheese, but smoother. You can use marscarpone in this recipe or you can use cream cheese.

Mascarpone - the quintessential tiramisu ingredient - mascarpone cheese brings a luxurious creaminess to the mousse. Break up chocolate bars into small pieces and place in a microwave-safe dish. Jacopo Bruni, who recently became the executive pastry chef of The Peninsula Beijing, is recognized for his exquisite and visually stunning pastry creations.. You can cook Tiramisu Mousse using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Tiramisu Mousse

1. Prepare 1/4 cup of hot water.
2. Prepare 1 1/2 teaspoons of instant coffee granules.
3. Prepare 8 ounces of mascarpone cheese, at room temperature.
4. You need 1 1/4 cups of cold heavy whipping cream.
5. You need 1 1/2 cups of confectioner's sugar.
6. It's 1 teaspoon of vanilla extract.
7. It's 1/8 teaspoon of fine sea salt.
8. Prepare 1 tablespoon of Sweetened cocoa powder.
9. You need 1 tablespoon of shaved semi sweet chocolate for topping.
10. It's as desired of Whipped cream for topping.
11. Prepare 4 of Pepperidge Farms hazelnut cream filled cookies pictured in direction step #12.

To assemble the tiramisu pipe the mascarpone cream on top of the lady. While mousse is chilling, whip cream in a cold bowl until soft peaks form. Add mascarpone and powdered sugar and continue whipping until stiff peaks form. Tiramisu is known for its coffee flavor and creamy marscarpone filling.

Tiramisu Mousse step by step

1. Dissolve coffee granules ih hot water, cool to room temperature.
2. Beat mascarpone cheese, confectioner's sugar, vanilla and salt until smooth.
3. Beat in coffee slowly, it may look a bit grainy after adding the coffee but will be silky smooth after adding the whipped cream..
4. In another bowl beat cream until it forms firm peaks.
5. Fold the whipped cream and marscapone mixture carefully together until blended.
6. In 4 six to eight ounce glasses, add a layer of the mousse.
7. Sift over a dusting of the cocoa powder.
8. .
9. Add another layer of mousse to each cup, using enough for 3 more alernating layers with dusting cocoa powder.
10. .
11. .
12. Chill until ready to serve, at least 4 hours or more then top with whipped cream, a dusting of cocoa powder, chocolate shavings and a hazelnut filled cookie.
13. .

Since this is such a delicious and popular desserts, I've thought that it was only appropriate to turn it into a mousse because who doesn't love a good mousse. Top the layer with a dusting of cocoa powder. Continue layering the tiramisu and cocoa powder. Add the remainder of the tiramisu cream and spread evenly. Dust the tiramisu with cocoa and you're finished!