Baked Salmon With Spinach Salad. Salmon is one of the most loved dishes of the Pacific Northwest, where I live. During spawning season it's really amazing to visit the condensed salmon. Place salmon on a foil-lined rimmed baking sheet; season with salt and pepper.
Put spinach into a bowl or plate, add cooked salmon and top with pine nuts, hemp seeds and dressing. This Massaged Kale Salad with Chicken is the perfect, protein-packed dish. I've chosen brown rice, but baked or boiled potatoes, roasted vegetables or a simple green salad would fit great as well. You can have Baked Salmon With Spinach Salad using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients of Baked Salmon With Spinach Salad
- It's 1 medium of salmon fillet.
- You need 2 cup of Spinach Leaves.
- You need of Salt & Pepper.
- You need 1 medium of Lime Or Lemon.
- Prepare 1 tbsp of olive oil, extra virgin.
- It's 2 tsp of Apple cider Vinegar.
- You need 1 pinch of canye pepper.
- It's dash of garlic powder.
- You need 1 stick of mozzarella cheese.
This easy Salmon Salad recipe is made with tender spinach and romaine lettuce topped with oven-baked salmon, tomatoes, eggs, bacon, avocados and feta, all tossed together with a tangy lemon-mustard dressing. This post is sponsored by my favorite and always delicious STAR FINE. This easy baked salmon is moist, tender and full of flavour. This tool adjusts ingredient amounts only, not method or nutrition information.
Baked Salmon With Spinach Salad instructions
- Season Salmon with Salt & Pepper Lemon or Lime A pinch of canye pepper and dash of oregano & garlic powder Cook On Medium Skillet On Low Heat Till Nice and White. For the Spinach Salad add salt & pepper oil & vinegar Squeeze Half of a Lime Or Lemon and add 1 mozzarella cheese stick chopped And Wala!! 😊👌.
Additional changes to equipment, baking times, etc. may be needed for recipe success. Learn how to cook salmon with the BEST baked salmon recipe! It's the perfect simple and healthy dinner recipe. Drain well, then mix with the remaining dressing and strips of pepper. Spoon over the spinach and top with the salmon to serve.
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