Recipe: Perfect Scones

Scones. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. You can cook Scones using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Scones

1. It's 4 cups of flour.
2. You need 1 cup of milk.
3. Prepare 2 of eggs.
4. Prepare 6 tablespoons of sugar(depending on how sweet you want them).
5. You need 1 tablespoon of salt.
6. You need 1 of satchet of instant dry yeast.
7. It's 3 tablespoons of melted margarine.

See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! Scones are one of the most delicious English baked goods out there. Make classic scones with this easy recipe, perfect for everyday baking and occasions.

Scones instructions

1. In a bowl break the eggs and add sugar as you whisk..
2. Add in the margarine and continue mixing until the sugar dissolves..
3. Pour in your warm milk in the mixture and whisk some more..
4. In another bowl put in your flour,one satchet of yeast and salt and mix well..
5. Add in the egg mixture in the flour and knead until the dough does not stick on your hands..
6. Let it rest for two hours..
7. Grease your sufuria well with blueband of cooking fat..
8. When time is up cut the dough into desired shapes and place in the sufuria..
9. Let it rest for an hour..
10. On your jiko make sure there's little charcoal on the bottom part and more on the lid..
11. Bake until the top turns brown..
12. Enjoy with your best drink!!.

Find more baking and cake recipes at BBC Good Food. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat.