Easiest Way to Prepare Yummy Banana Bread with Chocolate Ganache ★Recipe Video

Banana Bread with Chocolate Ganache ★Recipe Video. In this video, I shared my chocolate filled banana bread recipe. Chocolate will stay melted at room temperature and chocolate will flow out when sliced. Esse episódio especial de Fatias Da Vida é em homenagem aos avós, geralmente a geração mais antiga que conhecemos da nossa família.

Chocolate Banana Cake Recipe & Video. Often times I make banana bread which is perfect in the mornings with yogurt and fresh fruit. Ganache: Place the chopped chocolate in a medium sized stainless steel, or heatproof bowl. You can have Banana Bread with Chocolate Ganache ★Recipe Video using 19 ingredients and 17 steps. Here is how you cook it.

Ingredients of Banana Bread with Chocolate Ganache ★Recipe Video

1. You need of ■Banana bread.
2. You need 100 g (3.5 oz) of unsalted butter, room temperature.
3. You need 100 g of (3.5 oz, 1/2 cup) granulated sugar.
4. You need 1 of egg, room temperature.
5. You need 30 g of (1 oz, 2.5 Tbsp) vegetable oil.
6. You need 20 g of (0.7 oz, 3.5 Tbsp) almond flour.
7. You need 200 g of (7 oz, 1 and 3/5 cups) bread flour.
8. Prepare 5 g (1.2 tsp) of baking powder.
9. You need 3 g (1/2 tsp) of baking soda.
10. Prepare 200 g (7 oz) of banana, net weight, for paste.
11. It's 90 g (3.2 oz) of banana, net weight, for diced.
12. It's 1 Tbsp of lemon juice, for banana paste.
13. It's 1/2 Tbsp of lemon juice, for diced banana.
14. It's 60 g (2.1 oz) of mixed nuts.
15. It's of ■Ganache.
16. It's 120 g (4.2 oz) of milk chocolate.
17. You need 80 g of (2.8 oz, 1/3 cup) heavy cream.
18. Prepare 1/2 tsp of rum.
19. You need of ※1cup=235cc(USA).

Eggless chocolate banana bread recipe I how to make chocolate banana bread. Double Chocolate Banana Bread With GanacheHugsand Cookies xoxo. This chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk!

Banana Bread with Chocolate Ganache ★Recipe Video step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/gtgHf_Y3XeI.
2. Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410 F..
3. Chop mixed nuts; set aside. Cut 200g banana into small pieces and put them in a bowl. Dice 90g banana into about 0.5 cm / 0.2'' cubes and put them in another bowl..
4. Add 1/2 Tbsp lemon juice to diced banana and mix well; set aside. Mix 1 Tbsp lemon juice to 200g cut banana and mash them with a fork until smooth..
5. Sift bread flour, baking powder, and baking soda together. Sift twice; set aside. Cream the butter until soft..
6. Add granulated sugar in 3 parts. Mix each time until combined. After adding all, continue to mix for another 1-2 mins. Beat an egg lightly until it gets watery..
7. Add the egg to the butter in 3 parts. Mix thoroughly after each addition until smooth..
8. Add vegetable oil and mix well until smooth. Add almond flour and mix it until combined while crushing lumps..
9. Put 1/3 of dry ingredients and fold it about 10 times. Put half the banana paste and fold it about 10 times. Put half of the remaining dry ingredients and fold it about 10 times..
10. Put all the remaining banana paste and fold it about 10 times. Put all the remaining dry ingredients and fold it until powderiness disappears. Scrape off the remaining flour on the inner side of the bowl..
11. Add the diced banana and fold it about 10 times. Add the chopped nuts and fold it about 20 times until it gets a little glossy..
12. Put it into the prepared pan. Flatten it roughly with a spatula. Drop the pan lightly several times. Bake it at 180℃ / 356 F for 50 mins until golden brown..
13. Drop the pan to prevent the cake from shrinking. Let it cool for 20 mins as it is. Remove the cake from the pan while it's warm and wrap it with plastic wrap; set aside..
14. 【For ganache】Put heavy cream into a heat-resistant container; set aside. Chop chocolate into small pieces and put them in a bowl. Pour water in a small pot. Bring the water to a boil and turn off the heat. Put the bowl on so as not to touch the hot water directly..
15. Wait for 30 sec and melt it. Take the bowl out from the hot water; set aside. Put the heat-resistant container (heavy cream) in the pot and warm it in the hot water over low heat for 2 mins..
16. Add the warmed cream to the chocolate in 3 parts. Mix well until smooth. Add rum and mix well until combined. Let it cool for a few minutes until heavy..
17. Spread out the ganache roughly over the top of the cakes. Chill it in a fridge for 30-40 mins to harden ganache. It's all done!.

Depending on the temperature, you can make frosting, drips or even Depending on which chocolate ganache recipe you are following, you might use more chocolate than cream for a thicker chocolate ganache. Make social videos in an instant: use custom templates to tell the right story for your business. Get your team aligned with all the tools you need on one secure, reliable video platform. Looking for a dairy-free and egg-free pancake recipe? Then you'll love these vegan Banana Bread Pancakes with Chocolate Chunks!