How to Make Tasty Tartar sauce

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Tartar sauce is typically made of mayonnaise, chopped pickles or gherkins, and onions, capers, or fresh parsley. For those who follow a gluten-free diet, always check the label to verify that the mayonnaise you are using is gluten-free. What goes well with tartar sauce? You can cook Tartar sauce using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients of Tartar sauce

1. It's 1/2 cup of Dukes mayonaise.
2. It's 3 tbsp of Creamy horseradish sauce.
3. Prepare 1/4 cup of Cubed pickles.
4. It's 1 tsp of Dried chopped onion.
5. It's 1 tsp of Malt vinegar.

Get Tartar Sauce Recipe from Food Network. This recipe was provided by a chef, restaurant or culinary professional. Best if refrigerated for an hour before use. Note: Can be made without the food processor, using dill relish or finely minced pickle.

Tartar sauce instructions

1. Mix well together. Refrigerate a couple hours before serving..

Whisk all ingredients in medium bowl to blend. What are the ingredients in tartar sauce? This tartar sauce starts with a base of mayonnaise. To that we mix in chopped dill pickles and capers, Dijon mustard, chopped shallots and scallions, Tabasco hot sauce and lemon juice. If you prefer your tartar sauce with a dill flavor, just use dill relish instead of sweet.