Recipe: Delicious Mexi Stuffed Peppers

Mexi Stuffed Peppers. Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal. That moment when you cut into these Stuffed Peppers and the cheesy, flavour loaded juicy beef and rice Mexican filling comes oozing out…. Mexican Stuffed Peppers Ground Beef and Rice Filling.

The kids ate the filling wrapped into a tortilla with some. Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free! Bell peppers are stuffed with spicy ground beef and topped with avocado in these unique Mexican stuffed peppers recipe! You can have Mexi Stuffed Peppers using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mexi Stuffed Peppers

1. You need 8 of bell peppers (colors of choice).
2. Prepare 1 lb. of hamburger.
3. It's 1 cup of uncooked rice.
4. You need 1 can of black beans, drained.
5. You need 1 can of corn, drained.
6. You need 1 can of Rotel.
7. You need 1 can of enchilada sauce.
8. It's 1 can of beef broth.
9. You need 2 cups of shredded cheddar cheese.

Mexican may not be what comes to mind when you. Mexican Stuffed Peppers are the second stuffed pepper on the site after the Philly Cheesesteak Stuffed Peppers (small secret, I actually meal prep my stuffed peppers. · Mexican Stuffed Peppers are made by stuffing colorful bell peppers with ground beef, rice, cheese and all of your favorite Mexican-inspired flavors. Mexican Stuffed Bell Peppers are great for hosting. Mexican Stuffed Bell Peppers hit all the spots.

Mexi Stuffed Peppers instructions

1. Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot..
2. Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes..
3. Wash and dry peppers thoroughly..
4. Cut off the tops and remove membranes and seeds. Place in greased baking dishes..
5. Filling is ready once rice is cooked and liquid is absorbed..
6. Stuff each pepper equally with filling until all have been filled completely..
7. Top each with cheddar cheese..
8. Bake in oven for 20 minutes or until hot and bubbly..
9. Top each with cilantro if desired..
10. Enjoy!.

You get the creaminess of the cheese, the savoriness of turkey, the carb fix. Slice the top off the peppers and clean out the inside, then stuff them with seasoning. Bell peppers stuffed with taco-seasoned ground beef and rice are easy enough to Stuff peppers with beef mixture. When peppers are done, scoop some guacamole on top and use salsa as desired. These Mexican stuffed peppers are a flavorful, filling, and inexpensive meal that make great leftovers and are sure to become a family favorite!