Recipe: Tasty Vickys Mushroom and Lentil Loaf, GF DF EF SF NF

Vickys Mushroom and Lentil Loaf, GF DF EF SF NF. I've always had some pretty, uhh, particular feelings about meatloaf since I was a child… and not While my fear of traditional lentil loaf still existed, I attempted to make a different kind of lentil loaf (without that sticky glaze) and the result. I will put links to my other Thanksgiving videos that way you can. Savory Vegan Lentil Loaf (WFPB, GF)Vegan Vigilante.

Fried Mushrooms Stuffed Mushrooms Fried Mushroom Recipes Teriyaki Sauce Stir Fry Oysters Pasta Salad Fries Spicy. Stir fry shimeji mushroom and oyster in spicy teriyaki sauce. The lentil/oats combo is a complete protein and an excellent low fat meat replacement for anyone. You can cook Vickys Mushroom and Lentil Loaf, GF DF EF SF NF using 12 ingredients and 15 steps. Here is how you cook it.

Ingredients of Vickys Mushroom and Lentil Loaf, GF DF EF SF NF

1. It's 175 grams of dry green lentils.
2. You need 1 tbsp of sunflower spread / butter.
3. It's 6 of spring onions / scallions finely chopped.
4. You need 100 grams of mushrooms, chopped.
5. You need 2 tsp of curry powder.
6. You need 100 grams of gluten-free breadcrumbs.
7. It's 1 tbsp of worcestershire sauce, my free-from recipe is attached below.
8. It's 1 tbsp of water.
9. Prepare 2 tbsp of finely chopped coriander / cilantro, divided.
10. Prepare of salt & pepper.
11. You need 6 of large green cabbage leaves, stalks removed.
12. Prepare 450 ml of passata.

For vegan friends, I omit the cheese & egg and use lesser amount of tomato sauce. Spray a loaf pan with cooking spray and pour/scrape the lentil mixture into it. EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF - Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF Vegetable Broth, GF DF EF SF NF - Vickys 'Tur-Duck-Hen' Roulade (Three Bird Roast) GF DF EF SF NF - Vickys Salted Caramel Hot Chocolate GF. Easy Lentil Loaf, Shepherds Pie, Pasta, Lasagna, Casseroles, Pot pie, Eggplant Parmesan, Chickpea meatloaf and more.

Vickys Mushroom and Lentil Loaf, GF DF EF SF NF instructions

1. Rinse the lentils then put in a saucepan and cover with cold water.
2. Bring to the boil then cover and reduce to a simmer for 45 minutes until tender. You can use canned lentils and skip this step.
3. Meanwhile preheat the oven to gas 4 / 180C / 350°F.
4. When the lentils are almost done, melt the spread / butter in a frying pan and cook the spring onions for around 3 minutes until softened.
5. Add the mushrooms and cook for 2 minutes before stirring in the curry powder.
6. Drain the lentils and add to the onion / mushroom mixture.
7. Also stir in the breadcrumbs, worcestershire sauce, water, 1 tablespoon of the coriander and a pinch each of salt & pepper.
8. Get another pan of water boiling and blanch the cabbage leaves for 2 minutes. Drain and rinse with cold water then pat dry with kitchen towel.
9. Spray a loaf tin with oil and use the cabbage leaves to line the tin, letting them hang over the edges. It's easiest to cut out the hard leaf parts first so they're more flexible.
10. Pack the lentil mixture into the cabbage-lined tin.
11. Wrap the overhanging leaves over the top to seal in the mixture.
12. Cover with foil then put in the oven for 60 minutes. When done the loaf will feel firm when pressed.
13. Let the tin stand while you warm the passata, adding to it the remaining 1 tablespoon of chopped coriander and some salt & pepper to taste.
14. Turn the lentil loaf out and slice.
15. Serve with potatoes, sweetcorn and the passata spooned around.

Gluten-free, Soy-free, Nut-free options Vegetarian Thanksgiving Main Dish Ideas. Gluten-free GF , Soy-free SF, Nut-free NF options are marked. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods.