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How to Prepare Yummy Chocolate & Coffee Scones

Chocolate & Coffee Scones. The Perfect Gift For Any Occasion. Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. Chocolate is made from tropical Theobroma cacao tree seeds.

Chocolate & Coffee Scones If any chocolate can be deemed "healthy" in the candy aisle, it's Alter Eco's line of organically produced bars and truffles. Free of artificial flavors and preservatives, these chocolate bars are. Send the most indulgent gourmet chocolates, truffles, holiday gifts and more. You can have Chocolate & Coffee Scones using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate & Coffee Scones

  1. Prepare 2 cups of Self-Raising Flour.
  2. It's 2 tablespoons of Cocoa Powder.
  3. It's 1/4 cup of Caster Sugar.
  4. You need 1 pinch of Salt.
  5. You need 60 g of Cold Regular Butter *Not the unsalted butter!.
  6. It's 2/3 cup of Milk.
  7. It's 1 tablespoon of Instant Coffee Granules *mixed with 1 tablespoon Hot Water.
  8. It's 100 g of Dark Chocolate *coarsely chopped.
  9. It's of Coffee Icing.
  10. You need 1/4 cup of Icing Sugar.
  11. You need 1/2 tablespoon of Espresso OR Strong Coffee.

These chocolate-covered spoons make delightful holiday gifts. They are so wonderful to have at home, too. Use them to stir a little chocolate into your coffee, or strengthen your hot chocolate. Ghirardelli represents a range of truly exceptional chocolate experiences, from classic, individually wrapped SQUARES to bars to baking chips and sauces.

Chocolate & Coffee Scones instructions

  1. Preheat oven to 220℃. Line a baking tray with baking paper..
  2. In a small bowl, mix Instant Coffee Granules and Hot Water. Set aside to cool. *Note: The amount of Instant Coffee can be increased..
  3. Combine Flour, Cocoa Powder, Sugar and Salt in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs..
  4. Add Milk and Coffee stir until a sticky dough forms. Knead gently until just combined, then add chopped Dark Chocolate and mix evenly..
  5. Divide the dough in half. On a lightly floured surface, gently flatten each dough to 2cm thick round. Cut each round into 6 pieces..
  6. Place scones on prepared tray. Bake for 10 to 15 minutes or until slightly browned and hollow when tapped on top..
  7. To apply Coffee Icing on top, the scones need to be cool. To make Coffee Icing, mix Icing Sugar and Espresso (OR Strong Coffee) until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled Scones..

Ghirardelli makes products in the US and controls the entire chocolate-making process from cocoa bean to finished product, which delivers the signature intense, smooth. Chocolate is a Harry & David specialty, crafted with a signature blend of premium chocolate in our Southern Oregon candy kitchen. It's incredibly easy to have decadent chocolate gifts delivered, and when you send chocolates you can rest assured that your recipient will be delighted. Chocolatey is software management automation for Windows that wraps installers, executables, zips, and scripts into compiled packages. Chocolatey integrates w/SCCM, Puppet, Chef, etc.

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