Easiest Way to Make Perfect Two ingredient pizza dough

Two ingredient pizza dough. You saved Two-Ingredient Pizza Dough to your Favorites. Two-Ingredient Pizza Dough. this link is to an external site that may or may not meet accessibility guidelines. Recipe courtesy of Food Network Kitchen.

The recipe is simple and delicious. I sprayed/misted the crust with Grapeseed Oil, and on one brushed pesto/basil sauce all over, added some shredded cheese and grape tomatoes. While this two ingredient pizza dough recipe is no match or comparison to real, yeast raised pizza dough, it's pretty darn tasty. You can have Two ingredient pizza dough using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Two ingredient pizza dough

1. Prepare 1.5 cups of self raising flour.
2. Prepare 1 cup of plain (Greek) yoghurt.
3. It's of Pizza sauce.
4. It's 1 of onion diced or chopped.
5. You need 2 of Garlic cloves chopped.
6. It's 3 tbsp of tomato puree.
7. Prepare 1-2 can of chopped tomatoes.
8. You need 1 tsp of dried oregano.
9. You need 1 tsp of dried basil.
10. Prepare of Salt and black pepper.

It's a wonderful, quick and easy alternative when you need/want/require pizza stat. Best of all, this recipe doesn't require the use of any fancy equipment. It's hard to believe but you can make pizza dough with just self-rising flour and non-fat Greek yogurt. This Weight Watchers Two Ingredient Pizza Dough is easy to make with self rising flour and Greek Yogurt.

Two ingredient pizza dough instructions

1. Preheat oven to 200 degrees. Put flour into bowl and mix the yoghurt until a dough forms. Keep hands floured and add small amounts of flour if needed or splashes of cold water if too dry..
2. Keep hands dry and floured. Knead dough a little on floured worktop before attempting to roll into shape..
3. Spray some frylite or flour on baking tray and spread dough pushing it out as far as possible with rolling pin or your hands. Don't worry about shape. Alternatively use pizza pan for circular pizza but keep flouring hands and surface..
4. You could buy pizza sauce but i tried making my own. Heat some oil and fry onion and garlic then cook through the tomato puree before adding chopped tomatoes and dried herbs. Bring to boil then simmer gently for 30 mins. Season with salt and pepper. Sieve, pushing as much sauce through, and scrapping back of sieve. Bring sieved sauce back to heat gently and set aside for topping. Alternatively blitz in food processor..
5. Spread Pizza sauce on base and add a sprinkle of dried oregano then any veggie toppings then mozzarella and finally any meat toppings..
6. Bake at 200 degrees for 15-20 minutes..

Are you a fan of pizza but think that it is off limits while trying to lose weight? I used to think so too, until I discovered this Two Ingredient Pizza Dough. I decided to make bagels and pizza, which seem to be the two most popular uses for the dough. Gina at Skinnytaste includes WW points for all her recipes, so the Skinnytaste bagel recipe felt like the right place to start. Because she makes her own self-rising flour, it's technically a four-ingredient bagel.