Recipe: Appetizing Alfredo Meatball Lasagna with Pesto

Alfredo Meatball Lasagna with Pesto. Come along as I share my recipe for Pesto Chicken Alfredo Lasagna for all you garlic lovers! Lasagna with homemade alfredo sauce, grilled chicken, pesto, basil, sun dried tomatoes, and mushrooms (optional). This dish is so decadent I tried to repent by adding tomatoes and mushrooms, but oh the pesto.

In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Chicken Meatball Alfredo is a delicious one-dish pasta meal that combines some of my favorite convenience foods. You can cook Alfredo Meatball Lasagna with Pesto using 10 ingredients and 16 steps. Here is how you cook that.

Ingredients of Alfredo Meatball Lasagna with Pesto

1. You need 48 ounces of meatballs see my recipe for meatballs.
2. You need 2 tablespoons of extra Virgin olive oil.
3. Prepare 2/3 cup of dried basil Pesto see my recipe.
4. You need 1 quart of cottage cheese.
5. It's 2 quarts of Alfredo sauce see my recipe.
6. You need 1-1/2 cup of extra sharp cheddar cheese shredded.
7. You need 6 ounces of no bake lasagna pasta.
8. It's 1/3 cup of grated parmesan cheese.
9. You need 1-1/2 cup of mozzarella cheese shredded.
10. It's To taste of smoked paprika optional.

It's rich, hearty, and a family favorite. The secret ingredient is cream cheese! That soft, unripened cheese melts into the sauce and adds a tangy flavor and velvety texture. Swirl a spoonful of pesto through the sauce with a knife and scatter over half the spinach with a third of the tomatoes, a few basil leaves and a third of the cheeses.

Alfredo Meatball Lasagna with Pesto instructions

1. Preheat oven 350 degrees Fahrenheit.
2. Cook the meatballs frying in oil, and cook Alfredo sauce..
3. Move meatballs to a paper towel.
4. Cook the second batch.
5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika..
6. Mix the parmesan cheese with the cottage cheese..
7. Add half the Alfredo sauce.
8. Add a layer of pasta, and then cottage cheese..
9. Now add the Pesto to the top of cottage cheese.
10. Next add a layer pasta.
11. Add rest of meatballs I cut these meatballs in half for better coverage.
12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika..
13. Add the shredded cheese.
14. Bake in oven for 60 minutes.
15. Let rest 15 minutes.
16. Serve, I hope you enjoy!.

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