Easiest Way to Make Yummy Perfect Pizza Dough

Perfect Pizza Dough. The Secret to Perfect Pizza Dough! Easy to follow step by step photos that will give you the perfect pizza dough. Perfect Pizza Dough Recipe - The ONLY recipe you'll ever need Authentic, simple, fast pizza dough.

Two-Bite Garlic Rolls: Divide perfect pizza dough in half. This perfect pizza dough bakes up into crust that is crisp and chewy at the same time - and if you follow our recipe, we promise you'll be making pizza at home that rivals some of the best pizzarias. Kids will love making their own mini pizza How to Make Perfect Pizza Dough. You can have Perfect Pizza Dough using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Perfect Pizza Dough

1. You need 3 cups of unbleached bread flour.
2. Prepare 1 cup of whole wheat bread flour.
3. You need of extra flour for kneading.
4. You need 2 tablespoons of mustard powder.
5. Prepare 1 teaspoon of sugar.
6. Prepare 1 tablespoon of garlic powder.
7. Prepare 1 tablespoon of ground pepper (red, white or black).
8. You need of olive oil.
9. Prepare 2.5 tablespoons of active dry yeast.

Try buying high-gluten flour from a local pizzeria that makes its own dough, or from a bakery. This Homemade Pizza Dough is super quick and easy to make. It's the perfect base for all your Lucky for you, I'm sharing the perfect recipe for homemade pizza dough! Homemade pizza dough produces perfect pizza parlor quality crust that will have your entire family begging for pizza night, every night!

Perfect Pizza Dough step by step

1. In a large bowl mix together both bread flours, my active dry yeast, mustard powder, garlic powder, sugar, and ground pepper..
2. Add water and mix until the dough starts to stick to itself and there is no dry flour left in the bowl. Cover and let sit for 8 to 12 hours..
3. Uncover the dough and mix in one to two tablespoons of olive oil and mix until it has fully combined with the dough. Cover with a kitchen towel and let rest for 30 mins..
4. After the dough has proofed for a bit, slice it into 3 to 4 (if you want thin crust) equal sized pieces. Kneed dough on well floured surface, adding additional flour as you go until each dough ball becomes self contained and is not as sticky as it was before..
5. Place dough balls in ziploc bags making sure to get as much air in as possible so the dough can rise some more. Store in fridge (or freezer to use weeks later), before use let dough get to room temp by letting the dough in the bag sit on the counter for 30 mins to an hour before cooking..

Growing up, my most favorite pizza was *gasp* Pizza Hut! This pizza dough is the best Italian pizza dough you will ever make. I'll walk you through step by step and give you all the tips and tricks to master this simple and perfect pizza dough. This pizza dough develops its tender texture and subtle yet complex flavor through its slow View image. Perfect Neapolitan Pizza Dough. this link is to an external site that may or may not meet.