Easiest Way to Prepare Delicious Stuffed Mexican Vegetarian Bell Peppers

Stuffed Mexican Vegetarian Bell Peppers. Sprinkle peppers with remaining Mexican cheese blend. Full of fiber and protein and big on flavor! A healthy, vegan, and gluten-free entrée.

Mexican Stuffed Bell Peppers are a fiesta in your mouth! The vibrant colors of this dish will pull you in, but the flavors will make you stay. Mexican Stuffed Bell Peppers hit all the spots. You can have Stuffed Mexican Vegetarian Bell Peppers using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stuffed Mexican Vegetarian Bell Peppers

1. It's 6 of Bell Peppers.
2. It's 2 cup of Spanish Rice.
3. It's 1 1/2 cup of Salsa.
4. Prepare 1 packages of Lightly Life Mexican Crumbles.
5. It's 2 cup of mozzarella cheese.
6. It's 1 can of Diced Green Chiles.
7. It's 1 can of Black Beans (Drained).
8. Prepare 1 1/2 cup of Corn (Drained).

You get the creaminess of the cheese, the savoriness of turkey, the carb fix of rice and a hefty amount of veggies. These stuffed vegetarian bell peppers are full of Mexican flavors and are perfect for a weeknight meal. They are gluten-free and can easily be made vegan too! Sometimes, dinners don't turn out the way you plan.

Stuffed Mexican Vegetarian Bell Peppers step by step

1. Preheat Oven to 385.
2. Hollow out the bell peppers and clean the inside..
3. In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa..
4. Stuff bell peppers with mixture.
5. Bake at 385 for 35 minutes.
6. Add mozzarella cheese to top them off 15 minutes before they are finished..
7. Enjoy(:.

This recipe started out as one of pure necessity, but ended up being a totally delicious. Recipe v Video v Dozer v. They've got my name ALL over them. Look at that molten, oozing, cheesy, flavour loaded beef and rice stuffing!! These Mexican-Style Vegan Stuffed Peppers are perfect!