Recipe: Perfect Best ever pizza dough

Best ever pizza dough. So how can I call this Pizza Dough the Best Ever? It's simple: this dough is mixed by hand without the need for a machine. Best Pizza Dough Ever: Watch the Video.

You end up with a golden, beautiful crust with the perfect amount of crunch and subtle yeasty undertones. Place the dough ball on the work surface and cup your hand lightly over it. This dough has become a staple in our household and is a huge hit with everyone. You can cook Best ever pizza dough using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Best ever pizza dough

1. It's 375 ml of ( 1 1/2 cups) warm water.
2. It's 2 tsp of dried yeast.
3. It's 1 pinch of of caster sugar.
4. It's 600 grams of (4 cups) plain flour.
5. You need 1 tsp of salt.
6. It's 60 ml of olive oil (1/4 cup) , plus extra for brushing.

In a stand mixer, combine the flour, sugar, yeast, and Remove the hook and take the bowl from the mixer. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. Slide the pizza onto the preheated pizza stone or pan. It's the best thing I ever ate.

Best ever pizza dough step by step

1. Combine the water, yeast and sugar in a small bowl. Set aside for 5 minutes or until foamy. Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil. Use a round-bladed knife in a cutting motion to mix until the mixture is combined. Use your hands to bring the dough together in the bowl..
2. Brush a bowl lightly with oil. Turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Place in the prepared bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm, draught-free place to rise for 30 minutes or until dough doubles in size..

Me and my boyfriend always make it and its so easy yet so. Check your dough is springy and smooth, if so its ready. I have had success with waiting as little as one hour. After dough has risen, punch it down. Place dough in bag and knead bag several times to cover.