Easiest Way to Prepare Perfect My Family's Favorite Baked Macaroni And Cheese

My Family's Favorite Baked Macaroni And Cheese. Mix together bread crumbs and parmesan cheese; sprinkle over macaroni and cheese. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit.

This macaroni and cheese is made with a combination of American cheese and cheddar, along with some cream or half-and-half. Cook the macaroni following package directions; drain in a colander and rinse with. Baked Macaroni can be a meal in and of itself or a hearty side that goes along with many family favorites. You can cook My Family's Favorite Baked Macaroni And Cheese using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of My Family's Favorite Baked Macaroni And Cheese

1. You need 1 tsp of Vegetable oil.
2. It's 1 lb of Elbow macaroni.
3. You need 8 tbsp of Butter.
4. It's 1/2 cup of Colby cheese, shredded or cubed.
5. Prepare 1/2 cup of Monterey Jack cheese, shredded.
6. You need 1/2 cup of Mild cheddar cheese shredded.
7. It's 1/2 cup of Sharp cheddar cheese shredded.
8. You need 4 oz of Extra sharp cheddar cheese, cut into small chunks.
9. It's 2 cup of Half-and-half.
10. It's 1 cup of Velveeta processed cheese, cut into small cubes.
11. It's 2 large of Eggs, lightly beaten.
12. It's 3/4 tsp of Seasoned salt.
13. Prepare 1/4 tsp of Ground black pepper.

In today's new cooking vlog for Homemade Baked Macaroni and Cheese, I share that we enjoyed this Mac and Cheese with baked chicken and steamed vegetables. Here you will find simple crafts, FREE Printables, yummy recipes, stories about my journey to trust Jesus with my family, and encouragement for your mama's heart. Watch me make this southern baked macaroni and cheese from start to finish! I'm pretty sure you all know how hard it is to find a good, southern, soul People tend to keep a tight grasp on their prized macaroni & cheese recipes, but not in my family.

My Family's Favorite Baked Macaroni And Cheese step by step

1. Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish..
2. Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot..
3. In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni..
4. In a large bowl, mix all the cheeses..
5. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper..
6. Pour into casserole dish. Dot with butter and sprinkle with remaining cheese..
7. Add the cheese to the macaroni, saving enough to sprinkle on top..
8. Bake for 40-45 minutes, until bubbly around the edges..

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