Recipe: Perfect Pumpkin Spice Granola

Pumpkin Spice Granola. It has pumpkin and maple and pecans, oh my! This Pumpkin Spice Granola recipe is maple-sweetened, made with real pumpkin puree, and it is absolutely delicious! How do you process pain, hurt, or loss in your life?

A super crunchy and flavorful pumpkin spiced granola, sweetened with maple syrup, a touch of brown sugar, and loaded with fall goodies like pecans, dried cranberries, and pumpkin seeds. Pumpkin Granola that is both salty and sweet! Made with REAL PUMPKIN and oats, coconut Hold on for a hot second. You can have Pumpkin Spice Granola using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pumpkin Spice Granola

1. Prepare 2 1/2 cups of rolled oats.
2. You need 1 cup of roughly chopped pecans.
3. You need 1 cup of unsalted pumpkin seeds.
4. Prepare 1/2 cup of pumpkin puree.
5. You need 1/4 cup of pure maple syrup.
6. It's 1/4 cup of melted coconut oil (could also use melted unsalted butter).
7. Prepare 2 tbsp. of brown sugar.
8. You need 1 tbsp. of pumpkin pie spice.
9. You need 1 tsp. of vanilla extract.
10. You need 1/2 tsp. of salt.
11. You need 2/3 cup of dried cranberries (optional).

Pumpkin Granola is in the house today and it is smelling reeeeeal nice up in here. Our Pumpkin Spice Granola will satisfy your cravings for autumn no matter the time of year. The flavor of pumpkin spice harkens to childhood Thanksgivings and festive fall celebrations. Crunchy, Sweet, and Perfectly Spiced, this Pumpkin Spice Granola is a delicious Fall treat!

Pumpkin Spice Granola instructions

1. Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set it aside..
2. In a large mixing bowl, whisk together the pumpkin puree, maple syrup, coconut oil (or butter), pumpkin pie spice, brown sugar, vanilla and salt until combined..
3. Stir in the oats, pecans and pumpkin seeds and mix until fully incorporated and everything is saturated..
4. Pour the mixture out onto the prepared baking sheet and spread it out evenly. Bake for about 30 minutes, stirring about every 10 minutes, until the granola is golden and starting to dry out..
5. Allow it to cool for 10-15 minutes...it will continue to dry as it cools. If you'd like to add the dried cranberries or any other type of dried fruit, stir it in once it cools enough to handle..
6. To store, keep it in an airtight container for around 2 weeks..

Skinny Pumpkin Granola - Homemade pumpkin granola made with oats, quinoa, maple, pumpkin spice Skinny Pumpkin Granola. Making your own granola is easier than you think, and the beauty. Fall is here and it's time for pumpkin recipes! Perfect for this pumpkin spice vegan granola. I love pumpkin and eat myself sick of it every Fall.