How to Make Yummy Strawberry and Rhubarb Tiramisu

Strawberry and Rhubarb Tiramisu. If using frozen, rinse under cold water to thaw slightly. Then boil gently, stirring occasionally, until a thick sauce is formed. Strawberry Tiramisu is the perfect no-bake summer dessert made with fresh strawberries, ladyfingers, and mascarpone!

Layers of vanilla-flavored mascarpone, strawberry jam infused ladyfingers, and. This stunning and incredibly tasty strawberry rhubarb is absolutely delicious and combines the best of my two favourite flavours, strawberry and rhubarb. Cut strawberries and rhubarb into small cubes. You can cook Strawberry and Rhubarb Tiramisu using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Strawberry and Rhubarb Tiramisu

1. You need 3 of stalks ★Rhubarb.
2. It's 5 tbsp of ★Sugar.
3. It's 200 ml of ★Water.
4. You need 1 of pack ☆Strawberries.
5. You need 30 ml of Kirsch or Champagne.
6. You need 3 tbsp of ☆Sugar.
7. It's 500 grams of ○Strained yogurt or Fromage Blanc.
8. Prepare 4 tsp of ○Sliced almonds.
9. It's 3 tbsp of Vanilla sugar or sugar.
10. You need 8 of biscuits Biscuits.

Boil a dash of good (!) For decoration, I finally distribute a few beautiful strawberry halves and mint leaves on the Tiramisu. Who does not like it so lush, can take instead of the mascarpone also cream cheese. Combine apple juice, rhubarb and strawberries in a pan and gently cook until fruit is just tender, add honey for sweetness if desired. Slice the strawberries in three slices each and mix with the rhubarb and approximately half of the sugar.

Strawberry and Rhubarb Tiramisu instructions

1. There are two kinds of Rhubarb. Pictured to the right is red rhubarb..
2. Wash the rhubarb, cut it into small pieces, then put it in a pot. Add the water, sugar, and the cut vanilla beans. Cook on medium heat for 15 minutes while skimming off the scum. After that, leave to cool..
3. Wash the strawberries, cut off the tops and then quarter. If they are small, cut in half. In a pot, also add in the sugar and the champagne and let it sit for a while. Simmer the vanilla beans again for 10 minutes..
4. While simmering them, skim the scum off again. Once it's done, let it cool again..
5. Break up the biscuits and put them into the containers. Then pour in the rhubarb syrup. About 2 tablespoons per glass and then let it sit..
6. Combine the strained yogurt and vanilla sugar and mix well. Add the rhubarb compote and then add the yogurt on top..
7. Then add the strawberry compote on top and chill for 6 hours to overnight. Top with roasted almonds before serving and dig in!.

Baking is a gift, and even now, there's still lots of everyday occasions to celebrate! I wanted to show you one of my favorite summer recipes and something. Strawberry Lemon Tiramisu - a summer dessert from Nerds with Knives. Layers of lemon syrup-soaked lady fingers, silky smooth mascarpone cream, and perfectly-ripe summer strawberries. Strawberry and rhubarb are a match made in heaven and this simple and easy cake is so delicious!