Stuffed Peppers. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook.
Choose from a range of fillings, including meat and vegetarian options. Stuffed peppers have long been one of America's favorite comfort foods. Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? You can cook Stuffed Peppers using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Stuffed Peppers
- You need 4 of Green Peppers.
- You need 2 cup of rice.
- It's 4 cup of water.
- Prepare 2 packages of taco season.
- You need 1 lb of ground beef.
- Prepare 1 packages of Mexican blend cheese.
Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.
Stuffed Peppers instructions
- Cut tops off peppers and clean the inside.
- Add peppers to a pot of boiling salt oil water until soft.
- Cook the ground beef and add the taco season.
- Cook the rice (4cps. water 2cps. rice).
- After the peppers have cooled down. Add rice, beef, then top with cheese.
- Finally put peppers in the over on 150 until the cheese is melted.
Mini peppers are the perfect stuffing vessels, especially with this homemade Pizza Stuffed Peppers Hey, since we're home ALL THE TIME now due to quarantine. Learn how to make stuffed peppers. Perfect for family dinner or lunch. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle.
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