Recipe: Tasty Sausage Pasta Rollatini

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Online ordering menu for Rollatini Italian Restaurant. Rollatini Italian Restaurant is family-owned and operated right here in Lake Worth, Florida. Our menu features Buffalo Wings, Blackened Tilapia. You can have Sausage Pasta Rollatini using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sausage Pasta Rollatini

1. You need 12 1/2 oz of package fresh lasagna sheets.
2. It's 1 lb of Italian sausage, hot or sweet.
3. You need 2 of to 4 cups marinara sauce, I used mine recipe attached in step #1 or use your favorite.
4. It's 1/4 lb of thin sliced deli ham, I used black forest ham.
5. It's 8 oz of Italian 4 cheese blend, deli sliced thin if possible.
6. It's of GARNISH.
7. It's of grated parmesan cheese.

Minestrone Soup with Pasta, Beans and Vegetables. Butternut Squash Tortellini with Brown Butter Sauce. Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal. I used mild bulk sausage (did not add oil) and penne pasta.

Sausage Pasta Rollatini step by step

1. Preheat oven to 400. Spray a 9 by 13 Inch baking dish with non stick spray. Put a then layer of marinara sauce in bottom of pan, set asiDr. My marinara sauce is attached below https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
2. Soften lasagna noodles in boiling salted water according to your package directions.. Drain and lay flat on towels or parchment paper.
3. Brown sausage in skillet until brown and cooked through about 15 to 20 minutes, remove to plate to cool.a bit..
4. MAKE ROLLS.
5. Lay each single sheet of blanched lasagna sheets flat.
6. Spread a light layer of marinara sauce on lasagna sheet.
7. Place a single layer of ham to cover sauce.
8. Add sausage on one end top with 2 cheese slices and roll up.
9. Trim any excess pasta on sides if your sausage was not as long as the pasta sheet. Place side by side in prepared pan. Top with some more marinara sauce and top all with remaining cheese. Bake until heated through and cheese has melted about 15 to 20 minutes.. Serve with extra sauce and parmesan cheese.

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