Easiest Way to Make Appetizing Cauliflower Stuffed Peppers w/Spicy Queso Marinara

Cauliflower Stuffed Peppers w/Spicy Queso Marinara. Here is how you achieve it. You need of Spicy Queso Marinara. How To Make Spicy Roasted Cauliflower.

Reviews for: Photos of Cauliflower Rice-Stuffed Peppers. They are small changes that personalized my tastes. Tender stuffed peppers with a sausage filling in a homemade marinara sauce topped with cheese. You can cook Cauliflower Stuffed Peppers w/Spicy Queso Marinara using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cauliflower Stuffed Peppers w/Spicy Queso Marinara

1. Prepare of Stuffed Peppers.
2. You need 1 head of Cauliflower.
3. You need 1/4 of Coursely Chopped Red Onion.
4. Prepare 1/4 cup of Extra Virgin Olive Oil.
5. You need 2 tbsp of Ground Turmeric.
6. It's 2 tsp of Salt.
7. Prepare 1 cup of Chopped Ham.
8. You need 3 of Green Bell Peppers.
9. You need of Spicy Queso Marinara.
10. You need 2 tsp of Extra Virgin Olive Oil.
11. You need 1/4 of Coursely Chopped Red Onion.
12. Prepare 2 of Coursely Chopped Poblano Peppers.
13. Prepare 4 of Coursely Chopped Roma Tomatoes.
14. You need 1 tsp of Salt.
15. Prepare 1/2 cup of Julienned Basil Leaves.
16. It's 1/4 cup of Blonde Ale Beer.
17. You need 1 cup of Grated Cotija Cheese.

Cover peppers with marinara sauce and cheese. What kind of marinara can be If you like spicy, that is the best way to go. It gives it a wonderful kick and makes the recipe so much. How to Make Cauliflower Rice Southwestern Stuffed Peppers I'm assuming you mean the stuffed peppers with brown rice, sauce, and some green pepper added into the mix?

Cauliflower Stuffed Peppers w/Spicy Queso Marinara instructions

1. Preheat oven to 350°F..
2. Chop cauliflower head into eighths and place in a bowl with red onion, olive oil, salt, and turmeric. Toss to coat. Pour out on baking sheet and bake for 45-60 minutes at 350°F..
3. Meanwhile, pour olive oil into medium saucepan over medium-low heat. Add red onion, poblano peppers, and salt. Cook 20 minutes or until softened..
4. Increase heat to medium and add Roma tomatoes, basil leaves, and beer. Cook additional 20 minutes or until tomatoes can be mashed..
5. Pour saucepan contents into blender or food processor along with Cotija cheese. Pulse until smooth and return to saucepan. Return saucepan to low heat and continue to simmer to melt Cotija thoroughly..
6. When cauliflower/red onion are finished, pour into a food processor and pulse until cauliflower resembles couscous as small pearls. Add ham and pulse additional 2-4 times to mix..
7. Slice off tops of green bell peppers and remove core/ribs. Stuff equally with cauliflower/ham mixture. Stand stuffed peppers upright on baking sheet..
8. Bake stuffed peppers at 350°F for 75-85 minutes, or until peppers are cooked through..
9. Pour queso marinara atop each stuffed pepper and serve..

But you must try Poblanos (sometimes called Pasillas, great flavor and only slightly spicy. The breading is not too heavy. The only time I've seen guys eat cauliflower during a football game is when it's this recipe. In a separate shallow bowl (or another large baggie), mix together flour, cheese, garlic powder, thyme, oregano, paprika, cayenne, and pepper. These stuffed peppers are just like the classic but don't contain any rice.