Sriracha Tartar Sauce. An easy and delicious homemade sriracha tartar sauce with a fresh, bold flavor. And let me tell you, that stuff is delicious. Coat fish in batter; place in fryer until golden brown.
Jump to the Easy Homemade Tartar Sauce Recipe or watch our quick recipe video showing you how we make it. Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be Wouldn't think of buying tartar sauce again. You can cook Sriracha Tartar Sauce using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of Sriracha Tartar Sauce
- Prepare 1 cup of mayonnaise.
- You need 1 1/2 tsp of sriracha.
- It's dash of salt.
- It's dash of pepper.
- You need 1/2 cup of Chopped dill pickle.
- It's 1 tbsp of lemon juice.
- You need 1/2 tsp of garlic powder.
- It's 1/2 tsp of onion powder.
I used dill instead of sweet pickle. In a small bowl, whisk together the Sriracha Tartar Sauce ingredients. Mix Sriracha by teaspoonfuls into tartar sauce to taste and serve with fish and chips. COMBINE tartar sauce with sriracha sauce in small bowl.
Sriracha Tartar Sauce instructions
- Mix everything in a bowl.
Combine corn meal and Creole seasoning on plate. Serve with tartar sauce and lemon. Sprinkle with additional Creole seasoning, if desired. I haven't purchased tartar sauce in many years. We do not like any hint of sweetness, preferring the combination of dill pickle, lemon, onion and Worcestershire to flavor the sauce.
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