How to Cook Appetizing Simple Non-fried Chicken Nanban

Simple Non-fried Chicken Nanban. Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's soaked in a sweet and sour nanban sauce. While it's hard to go wrong with marinated fried chicken, the original recipe is simpler, yet the crisp, fluffy tendrils of egg coating the chicken are what make the. Fried chicken soaked in sweet and sour Nanban sauce topped with tasty tartar egg sauce.

Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now it's a very common dish served all over Japan. Allow the chicken to drain on a wire rack or some kitchen roll. Preparing the nanban sauce is simple. You can have Simple Non-fried Chicken Nanban using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Simple Non-fried Chicken Nanban

1. Prepare 1 slice of Chicken (thigh or breast).
2. It's 1 of Egg.
3. It's 2 tbsp of Flour.
4. It's 1 pinch of Salt.
5. It's of Sweet and sour sauce ingredients:.
6. You need 3 tbsp of Soy sauce.
7. You need 3 tbsp of Sugar.
8. You need 3 tbsp of Vinegar.
9. It's of Tartar sauce ingredients:.
10. Prepare 1 of Egg.
11. Prepare 4 tbsp of Mayonnaise.
12. It's 1 bunch of Fresh parsley.
13. Prepare 1/4 of Onion.
14. Prepare 1 pinch of Sugar.
15. It's 1 pinch of Salt.

Simply combine all the ingredients, bring to the boil and then. Kamo nanban (鴨南蛮) is a Japanese noodle dish made with seasonal soba or udon noodles. in a hot dashi soup of duck (鴨) or chicken meat and leeks or Welsh onions. Nanban sauce or vinegar is most commonly used for nanban dishes. Chicken nanban is a fried chicken dish.

Simple Non-fried Chicken Nanban instructions

1. Dice the boiled egg, parsley, and onion, and combine the tartar sauce ingredients..
2. Finely dice the onion and parsley, and chop the boiled egg roughly to your liking. If you don't like the spiciness of the onion, soak in water and squeeze out the excess water first..
3. Cut the chicken into bite-size pieces and season with salt..
4. Mix the flour into the beaten egg and coat the chicken..
5. Fry the chicken in a frying pan, using a generous amount of oil..
6. When the chicken is cooked, wipe any excess oil from the pan, add the sweet and sour sauce, and gently simmer..
7. Transfer to a dish, Top with the tartar sauce, and it's complete..

Fried chicken fillet, to be more precise. But unlike most fried chicken recipes that start with marinating, chicken nanban fillets are marinated after frying. Maybe, but the result is delicious. English: Chicken nanban is a dish whose main ingredient is chicken and a country cooking in Miyazaki Prefecture, Japan. Non-topical/index Download Nanban stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.