Strawberry Rhubarb Crisp. What You'll Need To Make Strawberry Rhubarb Crisp. If you've never cooked with rhubarb, now is the time to start! Old-Fashioned Strawberry-Rhubarb Crisp has a generous crumbly oat topping to complement the tangy filling.
Both sweet and tart with a crisp, buttery topping, it's perfect for dessert or (dare we say) breakfast. Rhubarb Crisp is a delicious and easy dessert that takes just minutes to prep! While I love to make Apple Crisp in the fall, rhubarb crisp (or Strawberry Rhubarb Cobbler) are my summertime go-tos! You can have Strawberry Rhubarb Crisp using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Strawberry Rhubarb Crisp
- You need 2 cup of rhubarb.
- It's 2 cup of strawberries.
- You need 1 cup of cooking oats.
- Prepare 1 cup of granola.
- Prepare 1 cup of Brown sugar.
- It's 1/4 cup of sugar.
- You need 20 of Tarts.
- Prepare 1/2 cup of honey.
Strawberry Rhubarb Crisp from Barefoot Contessa. This strawberry rhubarb crisp is sweet tart and nostalgic, sweetened with maple syrup with a crumbly topping of pure oats. Growing up, my family had a massive rhubarb plant. This Healthy Strawberry Rhubarb Crisp is filled with fresh strawberries and rhubarb and topped off with a gluten-free crisp topping.
Strawberry Rhubarb Crisp step by step
- Preheat oven to 350°F.
- Chop rhubarb and strawberries in small pieces.
- In small bowl mix strawberries, rhubarb and honey together..
- In a second bowl mix together Brown sugar, granola, and oats.
- Lay tarts on a baking sheet and add one scoop to each shell with a scoop of the granola mixture over top..
- Bake for about 30-40 mins.
It's easy to make, the perfect combination of tart and sweet. Learn how to make this easy and delicious strawberry rhubarb crisp! What better way to celebrate springs arrival than to use two of the earliest crops there. Instructions Combine strawberries and rhubarb in an oven safe dish. Your strawberry rhubarb crisp was delicious.
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