How to Cook Perfect Date oatmeal cookie

Date oatmeal cookie. Martha Stewart Add chopped nuts to make these cookies even crunchier. After beating in the dry ingredients, stir up to one cup of pecans, walnuts, or almonds into the dough. To make the cookies all the same size, use a measuring tablespoon to scoop the dough, then level off.

Immediately remove from pans onto a rack to cool. German Oatmeal Date Cookies German Oatmeal Date Cookies. Oatmeal Date Cookies that are chewy and soft in the center but crispy on the edges! You can cook Date oatmeal cookie using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Date oatmeal cookie

1. You need 10 oz of pitted date.
2. Prepare 2 cups of quick cook oats flour.
3. You need 8 tablespoon of butter.
4. Prepare 1 tablespoon of cinnamon.
5. You need 1 tablespoon of ground cardamom.
6. You need 2 tablespoon of milk powder.
7. You need 2 tablespoon of sugar.
8. It's 1/2 teaspoon of salt.
9. You need 1 teaspoon of Mahleb ground.
10. Prepare 1 teaspoon of fennel.
11. It's 1/2 teaspoon of yeast.
12. Prepare 1/2 cup of warm milk +3 teaspoon.

These really are the perfect oatmeal cookie filled with chewy dates and crunchy pecans. You will love adding these to your holiday baking list! (Many thanks to Sunsweet for sponsoring this post! These tasty date oatmeal cookies use the natural sweetness of the dates rather than any added sugar to make a relatively healthy, easy and delicious treat. This post may contain affiliate links, where we earn from qualifying purchases.

Date oatmeal cookie instructions

1. Over medium heat with 4 tablespoon of the butter add the date and smash till you get paste add 1 tablespoon cardamom and cinnamon let it cool.
2. Roll it to thin paper using sprayed film.
3. Mix all the dry ingredients mix with 4 tablespoon cold butter look like sand and start adding the warm milk the last 3 spoons mix one at time.
4. The dough will be not hard and not sticky spray it and let rest for half hour.
5. Roll the dough paper thin then add on top the date and start rolling like cinnamon roll and start cutting I used knife but use floss for sharp cut.
6. About inch some shape I used a cookie cutter then brush with milk please lay it on top paper parchment so it will not burn the bottom.
7. At reheated oven 350 f for 15 to 20 minutes keep watching the bottom of the cookie enjoy 😉.

See more details in the policy page. Excellent classic oatmeal cookie but more puffy than thin/crisp. In a large bowl, mix oats, flour, brown sugar, baking soda and salt; stir in melted butter and egg white. Stir in the dates and chocolate by hand. In a cup lightly beat egg and stir into flour mixture with vanilla, oats, and dates until combined well.