How to Prepare Perfect Simple Stovetop Chili

Simple Stovetop Chili. Find Deals on Chinese Chili Sauce in Condiments on Amazon. Add chili powder, cumin, and tomato paste to the mixture. If this isn't spicy enough for you, add cayenne pepper or hot sauce.

Serve immediately with choice of toppings. Classic stove top chili recipe: Heat a large pot on medium-high heat, brown the beef and season with salt. In a skillet over medium-high heat, brown the ground beef and drain. You can cook Simple Stovetop Chili using 26 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple Stovetop Chili

1. It's 1 tbsp. of olive oil.
2. It's 1 lb. of ground beef (or ground turkey).
3. You need 1/2 of onion, diced.
4. Prepare 1 of bell pepper, diced.
5. Prepare 1 of jalapeno, seeds removed and finely diced (optional).
6. It's 2 cloves of garlic, minced.
7. You need 2 cans (8 oz.) of unsalted tomato sauce.
8. It's 1 can (14.5 oz.) of fire roasted diced tomatoes, undrained.
9. You need 2 cans (16 oz.) of red kidney beans, drained and rinsed.
10. Prepare 1/2 cup of unsalted chicken broth or water.
11. Prepare 1 1/2 tbsp. of chili powder.
12. You need 2 tsp. of brown sugar.
13. It's 1 1/2 tsp. of oregano.
14. You need 1 tsp. of cumin.
15. It's 1/2 tsp. of onion powder.
16. You need 1/2 tsp. of garlic powder.
17. It's 1/2 tsp. of smoked paprika.
18. You need 1/2 tsp. of salt (or more, to taste).
19. It's 1/4 tsp. of pepper.
20. You need 1 tsp. of Worcestershire sauce.
21. It's of Suggested Toppings:.
22. Prepare of ·sour cream.
23. Prepare of ·shredded cheddar cheese.
24. It's of ·oyster crackers.
25. Prepare of ·sliced avocado.
26. You need of ·sriracha.

In a large stockpot, sauté the bell pepper and onion in oil until slightly soft. Add the minced garlic and browned beef. Add tomato sauce, beans, soup, water and seasonings. Refrigerate any leftovers." - "To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker.

Simple Stovetop Chili instructions

1. In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed..
2. Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer)..
3. Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers..
4. To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours..

Add tomatoes, diced tomatoes with chile peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. This simple and easy stove top turkey chili recipe is perfect for the cool days up north or in the south. So I went to the pantry and rounded up my supplies and hit the stove. This year has been even more of a doozy than last, in terms of snow. In a large pot, brown ground beef, onion, jalapeno, and garlic.