Easiest Way to Make Appetizing My First Lasagna Recipe

My First Lasagna Recipe. Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. This classic lasagne recipe has been triple-tested by our cookery team and nutritionally analysed. Find more lasagne recipes at BBC Good Food.

You will be surprised to learn how easy is it to make perfect lasagna, maybe the most. Our recipe is for a basic lasagna featuring tomato sauce, ground beef, pasta and cheese. Although lasagna is typically a bit more complicated to The word is derived from the Greek word 'laganon' which was the first known form of pasta. You can have My First Lasagna Recipe using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of My First Lasagna Recipe

1. You need 2 kg of ground beef.
2. Prepare 1 of cksp veg oil.
3. You need 6 of fresh tomatoes.
4. Prepare 1 of bulb onions.
5. Prepare 4 of habanero pepper.
6. Prepare to taste of salt.
7. Prepare 1 tsp of crushed garlic & ginger.
8. You need 2 of eggs.
9. Prepare 2 of tatashe.
10. You need 2 of knorr cube.
11. You need 12 of lasagna sheet.
12. Prepare 1 cup of shredded Parmesan cheese.
13. It's 1 cup of shredded mozzarella cheese.

It was not made with the traditional ingredients, but it was. Laura Wright of The First Mess filled her vegan lasagna recipe with carrots, zucchini, and cooked lentils. Pro Tip: Wright suggests switching things up with small dices of According to recipe creator Aida Mollenkamp of Salt & Wind, ricotta makes this red pepper ricotto zucchini lasagna extra indulgent. Our Family's Favorite Lasagna Recipe - Not Only Because It's Delicious But Because It's So EASY!

My First Lasagna Recipe step by step

1. Wash tomatoes, pepper, tatashe and onions, put into a blender and blended gently as we need the paste abit rough and not too smooth.
2. Cook beef in a large frying pan over medium heat, stirring until it crumbles and is no longer pink; drain and add vegetable oil; fry for another 4mins and stir in garlic and ginger, stir and pour in the tomatoes paste; stir continously till it properly cooked for about 12mins..
3. Heat up a large pot with hot water add a tsp of veg oil once its boiling hot add the lasagna sheet and cook for about 2mins and remove drain them separately in a large tray and set aside.
4. Grease baking dish with a cooking spray or vegetable oil and spread 1/3 of meat sauce in a baking dish; layer with 3 lasagna sheet and half each of Parmesan cheese and mozzarella cheese..
5. Repeat procedure and spread remaining meat sauce and the cheese over the meat sauce. Break egg and whisk and pour on top of the dish. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil.
6. Bake at 375° for 45 minutes; uncover and bake 10 more minutes. Let stand 10 minutes before serving.
7. Serve for dinner or weekend lunch.

You Don't Even Have To Precook The Lasagna Noodles! With Beef, Pork, Three Cheeses, And Tons Of Seasonings, You Know This Recipe Is Going To Be A Hit! You don't have to cook the lasagne noodles, separately, and it always turns out great! I got the recipe from a box of Skinner lasagne noodles, years ago, and I've been making it, this way, ever since! Assemble a Classic Italian Lasagna with Giada De Laurentiis' recipe from Everyday Italian on Food Network.