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How to Cook Yummy Ground Turkey

Ground Turkey. Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. The turkey meat, skin, and fat is taken off the bone and processed with additives. See how to cook ground turkey in chili, casserole, meatloaf, and more.

Ground Turkey Ground turkey is one of my favorite things to cook with, as it is low fat, healthy, inexpensive and super versatile. From burgers to chili, soups to salad wraps. Ground turkey is a delicious and healthy alternative to ground beef and can be used in a huge array of recipes. You can cook Ground Turkey using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ground Turkey

  1. Prepare 1 lb of Lean ground turkey breast.
  2. You need 1 of Olive oil spray.
  3. You need 1 of Lemon pepper.
  4. You need 1 of Garlic salt.
  5. You need 1 of Salt.
  6. It's 1 of Pepper.

In fact, these ground turkey recipes are so mouthwatering you won't even miss the beef. Ground turkey is one of the most versatile ingredients you'll find at the grocery store, making it an easy choice for your weeknight dinners. Not to mention, it can be the base for almost any kind of cuisine. Use ground turkey as the meaty component in tacos, burgers, chili and more with these versatile recipes from Food Network.

Ground Turkey step by step

  1. Heat non stick skillet on low heat for a few seconds and then spray pan with olive oil..
  2. Add ground turkey to pan.
  3. Add seasonings and mix turkey. (A good amount of all the seasonings).
  4. Let it sit for 3-5 mins. Then stir and add all seasonings again..
  5. Let sit again for a few minutes and then stir. Repeat until turkey looks fully cooked..
  6. Leftovers last 5-7 days in fridge.

Ground turkey is a low-fat, healthy alternative to ground beef. Cooked correctly, it has a hearty, satisfying flavor that tastes great by itself or in soups and pasta dishes. These are our favorite ground turkey recipes, and we included something for everyone: restaurant-quality sliders, lean breakfast sausage patties, and easy turkey meatballs. · In this healthy turkey burger recipe, lean ground turkey stands in for ground beef, and mushrooms are added to produce a thick and uncommonly juicy, flavorful turkey burger. Ground turkey is a great way to cut fat while keeping flavor. Try these tasty ground turkey recipe This leaner chili calls for ground turkey instead of beef, but is loaded with as much flavor as your.

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