Easiest Way to Prepare Yummy Berry good peanut butter scones

Berry good peanut butter scones. Because of the berry mixture they contain, these grab-and-go scones actually taste remarkably like peanut butter and jelly sandwiches--but with far less Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combined and looks like sand. Transfer to a mixing bowl and stir in.

Using the largest holes on a box grater, grate the butter into the flour mixture and toss with your hands, covering all the butter with flour. Mary Berry's scones are a perfect tea-time treat, whether jam-and-cream-topped plain or packed with Add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. The scone dough should be slightly sticky to give the best results. You can have Berry good peanut butter scones using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Berry good peanut butter scones

1. It's 2 cups of all purpose flour.
2. It's 1/2 cup of packed light brown sugar.
3. It's 1 teaspoon of baking soda.
4. Prepare 1 teaspoon of cream of tartar.
5. It's 1/4 teaspoon of salt.
6. Prepare 1 cup of natural unsalted creamy peanut butter.
7. Prepare 1 package (5 ounces) of mixed dried berries (about 1 cup).
8. It's 3/4 cup of plain greek yogurt.
9. Prepare 1 of large egg.

Don't over handle the dough or it. Triple berry scones are buttery, tender scones stuffed with fresh (or frozen!) summer berries, then topped off with a tart lemon glaze, and sprinkled I hope your weekend was as fun as mine was — Zach and I attended the wedding of two of our good friends and my legs are dead tired from dancing..bakery style scones, blueberry buttermilk scones, berry and chocolate chips scones and so on. Peanut Butter & Jelly Scones: Recipe Instructions. First, make your peanut butter chunks.

Berry good peanut butter scones step by step

1. Preheat oven to 400° line a heavy baking sheet with parchment paper.
2. Combine the flour, brown sugar, baking soda, cream of tartar, and salt in a food processor. Pulse to combine (i dont have a food processor i used my kitchen aid and it worked fine).
3. Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combines and looks like sand. Transfer to a mixing bowl and stir in the berries..
4. Stir in the yogurt and egg togrther in a small bowl and add to the flour mixture. Stir with a spoon until combined. Use your hands if necessary, to ensure that all of the flour is incorporated..
5. Transfer the dough to a lightly floured work surface and pat into a circle about 1 " thick. Cut the dough into 8 equal wedges. Arrange wedges on the baking sheet and bake for 15 minutes ornuntil lightly browned. Let cool slightly and serve warm..

While we do our best to provide nutritional information as a general. The Best Peanut Butter Chocolate Chip Scone recipe ~ flakey breakfast or tea time pastries loaded with creamy peanut butter and milk chocolate chips! For best results, follow all my scone success tips. This is the best time of year for baking! All the fresh fruit, especially berries, are beginning their.